Whilst the Dauphinoise is cooking, take the steaks out of their packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Using the table below as a guide, cook the steaks to your liking. Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Arrange the rested steaks on preheated plates and serve with the Dauphinoise potatoes, green beans and glazed carrots.
|Recommended Cooking Times||Cooking Times (per Side)||Resting Times||Total Cooking Times|
|Rare||4 - 5 minutes||6 minutes||15 minutes|
|Medium||5½ - 6 minutes||4 minutes||15 minutes|
|Well Done||7 - 7½ minutes||1 minute||15 minutes|
Tip: You can prepare the Dauphinoise potatoes a day in advance. To finish brush with a little cream and re-heat for 15 minutes in a preheated oven at 180ºC/Gas 4.
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