4x Centre Cut Fillet Steaks, 160g

Buttery-tender prime fillet - you won't be disappointed

Availability: In stock

£56.00
PRICE PER KILO: £87.50
CODE: D905
 
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  (1556 reviews)     
The finest grass-fed beef fillet, centre cut to give you only the very best portion of the muscle – these are the crème de la crème of steaks. Traditionally aged to bring out the subtle flavour - treat yourself to their ultimate tenderness!

Head Chef's Tip:

Because fillet has looser fibres than other steaks, you may need to give these a little TLC and reshape them slightly before blooming. We recommend taking them out of their packaging by cutting along the length of the vacuum pouch, carefully turning out onto a plate, and patting them gently into shape. This will ensure that they retain their colour and cook evenly.
  • Tender, outdoor reared, grass-fed beef from the British Islesf
  • These neat, cylindrical have been thickly cut from the centre of the fillet – arguably the most highly prized cut of beef there is. Traditionally aged on the bone for a minimum of 21 days
  • Expertly ‘centre cut’ by hand from the finest part of the fillet
Box Contains:

    • 4 Centre Cut Fillet Steaks individually packed
      (pack weight 160g)

SERVINGS    
 
4
  • centre cut fillet steak cut in half
  • fillet steaks on wooden board
  • fillet steak cooked
  • raw fillet steaks with knife on wooden board
  • fillet steak on qhite plate
  • sliced fillet steak on white plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½ -6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

99% of customers liked this product (1556 reviews)

Posted Rating Comment Company Comment
16-Jul-2018   
Great taste / quality and overall purchase experience
15-Jul-2018   
tasty tender nothing else to say
09-Jul-2018  
Acceptable quality, good packaging
01-Jul-2018   
Soooo yummy, perfect.....!
28-May-2018   
Everything you expect from a fillet steak. Beautifully tender and full of flavour!
23-May-2018   
What's not to love? Melt in the mouth and could cut them with a spoon.
20-May-2018   
great flavour and fantastic on the BBQ
22-Apr-2018   
I only buy from Donald Russell, quality never in doubt
17-Apr-2018   
Very tasty steaks, and appreciate the excellent cooking tips too.
02-Apr-2018   
my personal favourite, great flavour and perfect for a Saturday night super
25-Mar-2018   
Fantastic quality and superb taste
11-Mar-2018   
Well up to standard; very tasty
04-Mar-2018  
The fillet steaks were disappointing - I will go back to my local farm shop where the steaks are bigger and taste better - sorry! Thanks for your comment.

We’re sorry our Fillet Steaks weren’t to your taste, but thanks for letting us know – feedback from our customers is really helpful. Do get in touch directly if you’d like to – we’d be more than happy to sort this out for you
16-Feb-2018   
I've had these before and they are perfect. Just right for that special evening meal with a good glass of red!
14-Feb-2018  
Have had fillet steaks before and they were excellent.

We tried first two of this order of 8 fillet stakes and they were well marbled and on the toughest side but may have been overcooked by the chef (wife)
06-Feb-2018   
Excellent. Why do you need more characters?
22-Jan-2018   
Very good tasty steaks, delicate flavour and very tender..
02-Jan-2018   
succulent and fresh, best for taste
30-Dec-2017   
Melt in the mouth, cooked them as they should be, rare.
22-Dec-2017   
Because the quality is great.
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