Fillet Steak on the Bone

There’s fillet – and then there’s fillet on the bone.

  • Tender fillet steak, on the bone for even more flavour
  • Grass-fed and traditionally aged on the bone
  • Sear hot and rest long for the ultimate luxury
  • Code: B556
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Box Contains:
    • Fillet Steak on the Bone, 240g


Succulent 21 day matured fillet, dry aged on the bone. Melt-in-the-mouth fillet, given a boost of bone-in flavour – go on, treat yourself.


Cooking Instructions:

1. Prepare the meat
2. Preheat your pan
3. Cook to your liking
Searing time per side:
Rare: 3-4 minutes ~ Rest Time: 6 minutes
Medium: 4 - 5 minutes ~ Rest Time: 4 minutes
Well Done: 6 - 8 minutes ~ Rest Time: 1 minute
4. Rest your meat
5. Use a good steak knife

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours