Fillet Steak Gourmet Menu Box

The perfect fillet steak dinner

Availability: Out of stock

CODE: D2843
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Premium, tender fillet steak with the ‘king of mushrooms’ – morels! Together with beautifully crunchy Alpine Fries and a divinely creamy cheesecake dessert, you’ll be dining like royalty!
  • Grass-fed, hand cut fillet steak
  • Fully trimmed, hand picked wild morels
  • The ultimate in luxury for a truly special dinner
Box Contains:

    • 2 Fillet Steaks (170g each)
    • 1 pack Morels (100g)
    • 1 pack Alpine Fries (200g)
    • 2 White Chocolate & Ginger Cheesecakes
      (180g each)

  • Raw Fillet Steaks on wooden board
  • White Chocolate Cheesecake on white plate
  • Alpine Fries in white wrapper
  • Morel mushrooms on white plate
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fillet Steak

Nutritional Information:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g


Nutritional Information:(Typical per 100g)
Energy: 130 kJ / 31 kcal, Fat: 0.6g, of which Saturates: 0.1g, Carbohydrates: 5.1g, of which Sugars: 0.6g, Fibre: 2.8g, Protein: 3.1g, Salt: 0g

Alpine Fries

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information:(Typical per 100g)
Energy: 967 kJ / 231 kcal, Fat: 11g, of which Saturates: 4.4g, Carbohydrates: 29g, of which Sugars: 0.9g, Fibre: 3.3g, Protein: 2.4g, Salt: 1.6g

White Chocolate &,Ginger Cheesecake

Full fat soft cheese 45.9% (MILK), Sugar, White Chocolate 9.36%: (Sugar, Cocoa butter, Wole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid(C), Calcium, Iron, Thiamin(B1) & Niacin(B3), Sugar, Vegetable oil (RSPO Certified Palm & Rapeseed), EGG, Baking powder)), Ginger 4.96%, EGG, Cornflour, Vegetable fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate:(Sugar, Vegetable fat: (Coconut & RSPO certified Palm), MILK whey powder, Skimmed MILK powder, Cocoa powder, Emulsifier SOYA lecithin, Natural vanilla flavouring), Modified starch from waxy maize, Glucose, Guar gum.

Nutritional Information:(Typical per 100g)
Energy: 1358 kJ / 324 kcal, Fat: 22.3g, of which Saturates: 13.2g, Carbohydrates: 26.8g, of which Sugars: 20g, Fibre: 0.4g, Protein: 2.4g, Salt: 0.4g

Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½ - 6 minutes per side, rest for 4 minutes
Well Done: 7 - 7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

We recommend keeping these whole for the best presentation.

For best results, cook from frozen. Cook for 2-3 minutes - either by sautéing in butter, or by adding straight into your finished sauce, ensuring cooked through before serving.

If defrosting them, conserve the defrosting juices to add to your sauce, simmering to reduce

Alpine Fries
For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

White Chocolate &,Ginger Cheesecake
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.

Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake. Carefully open and remove the ring.

Ensure the product is defrosted throughout before serving.

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