8x Fillet Medallions

Neat rounds of fillet for a stunning presentation

Availability: In stock

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  (664 reviews)     
Tender morsels of the finest fillet steak, cut from the narrower 'tail' of the full fillet. Quick and easy to cook, these little portions are ideal for those with smaller appetites.
  • Cut from prime naturally reared fillet
  • Neat fillet medallions look superb on the plate
  • Top quality grass-fed, fully matured beef
Box Contains:

    • 8 Fillet Medallions in packs of 2
      (pack weight 140g)

  Professionally shock frozen
Storage Conditions: Supplied frozen: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Nutritional Informaion (Typical per 100g):
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Let our chef show you how to cook your Fillet Medallions to perfection Click Here to watch his easy to follow how to video.

How "done" is your Steak? watch The 'Press Test' video to find out

Suitable cooking methods: Click desired method for printable guide

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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