Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Let Head Chef Stefan show you how to cook your Fillet Medallions to perfection Click Here to watch his easy to follow how to video.
How "done" is your Steak? watch The 'Press Test' video to find out
Suitable cooking methods: Click desired method for printable guide
98% of customers liked this product (642 reviews)
||These are the best of them all.|
||Too small as steaks but succulent great in kebabs fantastic when bashed flat as a quick steak|
||tasty tender and the right size|
||Delicious! My son enjoyed them|
||medallions were chewy & rather tough- have spoken with customer services & replacement added to my account- thankyou||
Thanks for your comment.
We’re sorry the Fillet Medallions were not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
||These are always good and can be used for any occasion.|
||Nice steak but a little small. One was not enough but you didn't need two each.|
||Excellent value and very tasty|
||Very good quality, tender and flavoursome.|
||couldn't be a better steak|
||A good buy every time. Excellent tasty meat,good value..|
||Tender and full of flavour.|
||Tender, tasty and melt in the mouth fillet|
||Tender and flavourful - special occasion treats.|
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