4x Ribeye Steaks 250g

The rich, beefy taste of these steaks will have you wanting more.

Special Price: £39.00

Regular Price: £52.00

PRICE PER KILO: £39.00
OFFER CODE: fb1601
 
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Generously marbled, our traditionally matured ribeyes are bursting with the mellow flavour of prime rib, and are juicy and succulent when cooked, especially when following our guide How to cook the perfect steak

Head Butcher’s Tip:
The circle of fat between the fillet of ribeye and the ribeye cap should be around the size of a 50 pence piece, for the ultimate flavour. Sometimes there can be a trace of gristle left around this circle of fat; this is entirely normal and is a natural part of this steak.
  • Juicy, slow grown, UK grass-fed beef
  • Matured on the bone for a minimum of 28 days
  • Heavily marbled for a rich, deep flavour
Box Contains:

    • 4 Ribeye Steaks indvidually packed
      (pack weight 250g e)

SERVINGS    
 
4
 
SAVE £13.00
 
  Professionally shock frozen

Take the carnivores taste test!

Sometimes there's more to life than a ribeye. If you really love meat you won't find better value than our traditional steak selection at a remarkable special offer - and delivery is FREE.

Storage Conditions: Supplied frozen only: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Let our chef show you how to cook your Fillet Medallions to perfection Click Here to watch his easy to follow how to video.

How "done" is your Steak? watch The 'Press Test' video to find out

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ



Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Informaion (Typical per 100g):
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g
 
 
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