Donald Russell

Family-sized Haggis

Top quality MacSween of Edinburgh Haggis
 
Shopping Bag
Most recently added item(s)


Subtotal
With Burns Night on the horizon, celebrate in style with this fabulous family favourite. Made by MacSween of Edinburgh, this haggis is regarded as among the best in Scotland. It has a lovely crumblytexture, a good meaty taste and well balanced spices, thanks to the finest ingredients, including locally milled oatmeal, and the MacSweens own family recipe.
  • Family-sized Scottish favourite
  • Made to old-fashioned family recipes
  • Only the finest ingredients are used
Box Contains:

  • 1 Family-sized Haggis (pack weight 680g)
SERVINGS    
 
3-4

Family-sized Haggis

  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted:
Store between 0 - 5ºC - Use within 24 hours
Allergy Advice
Contains Salt, Beef Fat, Lamb & Beef, oatmeal, (cannot guarantee the absolute absence of possible contamination of oats with wheat from from field source) may containtraces of nutsMacsween Haggis are individually vacuum-packed for added freshness and keep for 3-4 weeks refrigerated and a year in the freezer. As your haggis is allready cooked all it requires is thoroughre-heating until it is piping hot. If your haggis is frozen, we recommend that you defrost it thoroughly first.
Cooking
Ingredients:
Lamb Offal, Beef Fat, Oatmeal, Water, Onion, Salt, Pepper, Spices.

Nutritional Informational
Energy value: 1084 kj (260 kcal) Protein 11.9g, Carbohydrates17.5g, Fat 15.8g
To view our Haggis Tartlets with Red Onion Marmalade recipe Click Here To view our Haggis, Neeps and Tatties with Whisky recipe Click Here"

Product Reviews

Family-sized Haggis
Overall Rating
  
5
Quality
Taste
Service
Brilliant!
   5
Discovering MacSween Haggis was a taste bud revelation. I now have to make up for the years of denial. Simple to prepare and simply delicious.
I cannot praise enough this product simply brilliant.
VG. Cheshire
By Greg - 8th Nov 2011