Everyday Selection

Customers favourite simplicity meals

Availability: In stock

£51.15
CODE: D1653
 
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  (48 reviews)     
We've taken some of our best products in our Simplicity range and combined them into one handy selection, so you can enjoy tasty home-cooked meals without the time and effort of cooking from scratch
  • Quick and easy meals for busy days
  • From freezer to plate in under an hour
  • Hand made by our chefs
  • Individually packed for your convenience
Box Contains:

    • 2 Lasagne, individually packed
      (pack weight 440g)
    • Minced Steak (pack weight 440g)
    • Fish Pie (pack weight 450g)
    • 2 Toad in the Hole, individually packed
      (pack weight 265g)
    • 2 Cider Battered Haddock Fillets, individually packed (pack weight 160g)
    • 8 Pork Sausages, packed in 4
      (pack weight 280g)

SERVINGS    
 
13
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lasagne

This product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From Defrosted: 30-35 minutes
From Frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

THE Fish Pie

For best results, cook from frozen. Remove outer packaging. Place the product on a baking tray in a preheated oven at 200°C / 400°F / Gas 6 for 45-50 minutes. Ensure the product is piping hot throughout before serving.
Serving suggestion: Serve as a light main dish with braised spinach and seared mushrooms or fresh green salads.

Cider Battered Haddock Fillets

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

DEEP FRY: In preheated oil at 160°C for 8-9 minutes.
PAN FRY: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.
OVEN: Preheat oven and baking tray to 220°C / 425°F / Gas7. Place the product on the tray and cook for 16-20 minutes until crisp.

Please Note: Ovens vary in performance, adjust cooking times if required. Ensure product is piping hot throughout before serving.

Toad in the Hole

Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 180°C / Gas 4 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lasagne

Ingredients

Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum WHEAT Semolina, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze [Concentrated Beef Juice, Corn Starch, Sugar, Salt, Concentrated Vegetable Juices (Tomato & Onion)], Red Leicester Cheese (MILK), Red Wine, Modified Maize Starch, Garlic, Sugar, Butter (MILK), Olive Oil, Salt, Oregano, Black Pepper, Bay Leaves.

Nutritional Information: (Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 7.6g, of which Saturates: 3.8g, Carbohydrates: 7.9g, of which Sugars: 3.2g, Fibre: 0.6g, Protein: 10g, Salt: 0.6g

Minced Steak

Nutritional values: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

THE Fish Pie

Ingredients:
Haddock (FISH) (33%), Potato (30%), Cream (MILK) (9%), Prawns (CRUSTACEANS) (Prawns (CRUSTACEANS), Water, Salt) (8%), Water, Butter (MILK) (3%), White Wine (2%) (contains SULPHITES), Onions, Modified Waxy Maize Starch, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Oil, CELERY, Onion, Maltodextrin, Sugar, Herbs, Spices), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt,MUSTARD Powder, White Pepper, Dill, Paprika.

Nutritional Information: (Typical per 100g)
Energy: 461 kJ / 111 kcal, Fat: 5.4g, of which Saturates: 3.3g, Carbohydrates: 5.8g, of which Sugars: 0.7g, Fibre: 1g, Protein: 8.8g, Salt: 0.6g

Cider Battered Haddock Fillets

Ingredients:Haddock Fillet (FISH) (68%), Batter [West Country Cider (54%) (Apple Juice, Sugar, SULPHITES), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Spice Extract, Potato Starch], Rapeseed Oil.

Nutritional Information: (Typical per 100g)
Energy: 677 kJ / 161 kcal, Fat: 5.8g, of which Saturates: 0.5g, Carbohydrates: 11.2g, of which Sugars: 0.9g, Fibre: 0.9g, Protein: 15.6g, Salt: 1.1g

Toad in the Hole

Ingredients: Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE , Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional Information: (Typical per 100g)
Energy: 1061 kJ / 255 kcal, Fat: 18.2g, of which Saturates: 6.2g, Carbohydrates: 12.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 1.1g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR(with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

98% of customers liked this product (48 reviews)

Posted Rating Comment Company Comment
30-May-2017   
The food was lovely very tasty loved the alpine fries and lasagne would order this again
22-May-2016   
Very nice selection and easy to cook.
16-May-2016   
Great value for money - large portions, in particular the lasagne and toad in the hole
15-May-2016   
Excellent
13-May-2016   
Mmmmmmmmmmmmmm! Everyday!
11-May-2016   
Excellent
09-May-2016   
Cooking instructions for fish pie were wrong, still cold in middle gave it another 20 minutes but it was ruined. Had problems with cooking instructions for other fish product in this selection. The whole selection box has been a disaster won't be buying another one. We’re sorry the Fish Pie wasn't to your taste, but we really appreciate your feedback.  

We were disappointed that we were unable to reach you to resolve this, but we would still love the chance to put this right if you wish to call us on 01467 629666.
09-May-2016   
Excellent
07-May-2016   
The products I have tried have been lovely, the battered fish was boneless which I like however you only give directions for cooking it by frying, many people, like myself, living on their own like to use the oven.
I have been cooking most of my life and worked in a kitchen before I retired so I know...
Read More.
06-May-2016  
It gave me a chance to try different dishes instead of buying more than one of each type. Well presented and cooked. Good that Fish Pie etc can be cooked from frozen
06-May-2016  
Not impressed with the fish pie, would hve liked a bit more variation, too much of the same fish.
06-May-2016   
Excellent
05-May-2016   
Good selection. Took on caravan holiday so had good food easily prepared.
05-May-2016   
Excellent
01-May-2016  
Sausages superb, lasagne excellent, fish pie terrific, toad in the hole excellent, cider battered haddock great, haven't yet tried steak mince.
30-Apr-2016   
Best sausages I have had for a long time
30-Apr-2016  
Toad in the whole tasty, lasagne good. Mince good. Fish in batter - I shallow fried this but it did not cook through whilst the batter was cooked on the outside. I had to finish them off in the microwave
29-Apr-2016   
Very good quality ingredients for a home cooked taste when you can't cook from scratch boy don't want to compromise oh quality
28-Apr-2016   
Just love this everyday selection, good portions and good value for money.
28-Apr-2016   
I have enjoyed all the items of this delivery. Well done Donald.
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