Everyday Meal Planner

A Selection of our everyday meals

Availability: In stock

£52.45
CODE: D1675
 
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  (39 reviews)     
We all need a helping hand when planning midweek dinners, so with that in mind our butchers have put together The Everyday Meal Planner. Packed with new and exciting meals to cover every day of the week.
  • Top quality grass-fed UK beef, in a range of handy everyday cuts
  • Meaty hand made Pork Sausages with 80% pork
  • Chef-prepared dishes you just pop in the oven from frozen
Box Contains:

    • 2 Lasagne, individually packed
      (440g per pack)
    • 1 Minced Steak 440g
    • 1 Diced Steak 440g
    • 2 Toad in the Hole, individually packed
      (265g each)
    • 4 Classic Steak Burgers, in packs of 2
      (240g per pack)
    • 12 Pork Sausages, packed in 6's
      (420g per pack)

SERVINGS    
 
18-20
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Minced Steak

Nutritional Information(Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Diced Beef Steak

Nutritional Information(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Classic Steak Burgers

Nutritional Information(Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lasagne

Ingredients
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (DurumWHEAT Semolina, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze [Concentrated Beef Juice, Corn Starch, Sugar, Salt, Concentrated Vegetable Juices (Tomato & Onion)], Red Leicester Cheese (MILK), Red Wine, Modified Maize Starch, Garlic, Sugar, Butter (MILK), Olive Oil, Salt, Oregano, Black Pepper, Bay Leaves.

Nutritional Information(Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 7.6g, of which Saturates: 3.8g, Carbohydrates: 7.9g, of which Sugars: 3.2g, Fibre: 0.6g, Protein: 10g, Salt: 0.6g

Toad in the Hole

Ingredients
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional Information(Typical per 100g)
Energy: 1061 kJ / 255 kcal, Fat: 18.2g, of which Saturates: 6.2g, Carbohydrates: 12.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 1.1g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information(Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Diced Beef Steak

Defrost in fridge overnight. Remove pieces from packaging and pat dry with kitchen paper. Allow to come to room temperature for 30 minutes before cooking.
Best cooked using the slow cooking / traditional braising method.
See meat perfection booklet for detailed info.

Classic Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 4-5 minutes before serving.

Lasagne

This product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From Defrosted: 30-35 minutes
From Frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.

Toad in the Hole

Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 180°C / Gas 4 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

100% of customers liked this product (39 reviews)

Posted Rating Comment Company Comment
23-Jun-2016   
Beautiful food as usual. Burgers are amazing and I love the lasagna
24-Oct-2015   
Best beefburgers I have tasted in a long, long while
29-Jul-2015   
Excellent
22-Jul-2015   
As Above
09-Jul-2015   
HELPS TO PLAN WEEKLY MEALS
08-Jul-2015   
We love the meal planner.
07-Jul-2015   
First class meals.
06-Jul-2015  
Tried pie selection for first time. Ok but not great
05-Jul-2015  
The Toad in the Hole was like home-made.
11-Aug-2014   
Excellent
07-Jul-2014  
Have found both pave rump and braising steak to be slightly tough and tasteless recently, sausages excellent
04-Jul-2014   
Excellent
03-Jul-2014  
Thank u very good
02-Jul-2014   
Excellent
02-Jul-2014   
A great idea
02-Jul-2014   
Excellent
02-Jul-2014   
As Above
02-Jul-2014   
As Above
02-Jul-2014   
Really helpful for busy week day meals
01-Jul-2014   
Very good
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