Everyday Favourites Selection

A great selection of everyday favourites

Availability: In stock

£54.25
CODE: D1816
 
Shopping Bag
Most recently added item(s)


Subtotal
  (38 reviews)     
We select only the best naturally reared, fully matured, premium beef. Hung for up to 35 days to allow the rich flavours to develop, the meat becomes incrdibly juicy and tender. It's the expertly cut by hand and trimmed to perfection into the finest cuts of delicious gourmet meat you've ever tasted.
  • Pure grass-fed UK beef
  • Mellow Ribeye Steaks
  • Mince made from steak offcuts - absolutely nothing else added
  • Hand made Pork Sausages
  • Delicious and versatile seasoning
Box Contains:

    • 2 Ribeye Steaks, 170g each
    • 2 Pavé Rump Steaks, 170g each
    • 8 Pork Sausages, in packs of 4
      280g per pack
    • 4 Seasoned Beef Burgers, in packs of 2
      300g per pack
    • 4 Beef Mini Steaks, in pack of 4
      200g
    • 1 jar The Perfect Seasoning, 110g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ribeye Steaks

Nutritional values: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Pavé Rump Steaks

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Beef Mini Rump Steaks

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Seasoned Beef Burgers

Ingredients:
Beef, EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional values: (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

The Perfect Seasoning

Ingredients:
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional values: (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Beef Mini Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving This product must be cooked thoroughly prior to consumption.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

100% of customers liked this product (38 reviews)

Posted Rating Comment Company Comment
28-Jun-2015   
I buy every every day favourites selection To give me more choice for my meals.
15-Jun-2015   
Only ordered because we enjoy the food
14-Jun-2015  
Some rather small portions especially the soup and curry but delicious flavour
13-Jun-2015  
Good
30-May-2015   
Always very good
30-May-2015   
First class
29-May-2015   
Excellent
29-May-2015   
As Above
28-May-2015   
As Above
27-May-2015   
Best meat - delicious!
27-May-2015   
Excellent
27-May-2015   
As Above
27-May-2015   
Excellent quality. Would recommend to family and friends
26-May-2015   
Excellent
26-May-2015   
As Above
26-May-2015   
Best Butcher meat I have had, steaks are amazing.
26-May-2015  
Good
26-May-2015   
Great selection and value for money
26-May-2015  
Good quality
26-May-2015  
Good
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor