Easter

British lamb is sought after all over the globe. The best chefs in the best restaurants demand nothing less.

Here in the UK, we're lucky enough to have a climate that encourages lush, sweet grass to grow. Here at Donald Russell, we select lambs that have grazed on open pastures, including hill farms where the mixture of grasses includes wild herbs, clover and other native plants.

So this Easter, treat your family to a succulent joint of the finest lamb in the world - you'll find plenty to choose from here.

  • View Beef
    Dry-aged for up to 35 days for the best flavour...
  • View Lamb
    Matured for a minimum of 10 days to bring out its full, natural f...
  • View Pork
    Expertly cut from tender loin, prime rib or juicy shoulder...
  • View Veal
    Astoundingly tender milk veal, raised in small herds on family fa...
  • View Convenience
    Great family meals - perfect for mid-week dinners...
  • View Seafood
    Caught wild and landed locally near Peterhead...
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