Duck Three Bird Roast

A stunning centrepiece for your festive table

Availability: In stock

£59.00
PRICE PER KILO: £23.60
CODE: C631
 
Shopping Bag
Most recently added item(s)


Subtotal
  (1 reviews)     
A sumptuously rich duck, stuffed with turkey breast and tasty guineafowl, all layered with a gluten-free sage and caramelised red onion sausagemeat stuffing. This elegant roast has been carefully deboned and prepared by hand to make carving wonderfully easy – that’s one less thing to worry about!

Learn more from our Three Bird Roasts Video
  • Hand made in the UK by a family-run business
  • All the flavour of duck, guinea fowl and turkey
  • So easy to slice at the table – no carving skills required!
Box Contains:

    • 1 Duck Three Bird Roast, 2.5kg

SERVINGS    
 
7-9
  Professionally shock frozen
Free delivery on all orders over £80.00
Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.

Freezer Shelf life: 24 months from production / see best before date on pack

Defrosting : Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 24 hours.
For Fully Defrosted Birds
 
Remove all packaging, weigh and place the Three Bird Roast in a large roasting tin.  
Leave for at least an hour at room temperature
 
Pre-heat oven to 180ºC/355ºF or gas mark 5 (160ºC for fan assisted ovens)
 
Calculate cooking time allowing 50 minutes per kg (e.g. 2.5kg joint would take approximately 2 hours and 5 minutes & a 4.5kg joint would take approximately 3 hours and 45 minutes).

Season with salt & pepper. & loosely cover with aluminium foil and place in the middle of the oven
Roast the joint for the calculated time, basting occasionally with the pan juices  20 minutes before the end, remove the aluminium foil and continue to cook until the skin becomes crispy.
Ensure that the centre of the roast is piping hot and that the juices run clear.
A minimum core temperature of 75ºC is recommended.
Allow the roast to rest for 15 minutes before carving.
 
Please take care to remove any string before serving.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Duck (64%), Turkey (18%), Guinea Fowl (9%), Stuffing (9%): Pork (55%), Water, Rice Flour, Anti-caking Agent (Sodium Ferrocyanide), Raising Agent (Ammonium Bicarbonate), Caramelised Red Onion (7%), Fresh Red Onion, Dried Sage, Salt, Farina (Potato Starch), Preservative (Sodium Sulphite), Onion Powder, Spice Extract (contains CELERY), Herb Extract, CELERY, SULPHITES.

Nutritional values: (typical per 100g)
Energy: 1250 kJ / 302 kcal, Fat: 26.0g, of which saturates: 7.5g, Carbohydrates: 1.5g, of which are sugars: 0.0g, Fibre: 0.0g, Protein: 16.0g, Salt: 0.21g.


Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
29-Nov-2016  
so far so good, can't say more until I have used some of these items.
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor