Duck Breasts with Berries

by Stefan Kolsch

Place the berries, vinegar and jelly in a pan and heat gently until the jelly has melted
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
25 MINS

Ingredients

2 Duck Breasts (skin scored)
150g Blackberries or Blueberries
2 tbsp Raspberry Vinegar
2 tbsp Bramble or Currant Jelly
2 tbsp Extra-Virgin Olive Oil

Duck Breasts with Berries

Instructions

Heat a frying pan to very hot and add the Duck, skin side down, without any fat or oil, season and turn after 2-3 minutes. Cook for a further 1 minute then remove to a preheated oven at 220ºC/425ºF/Gas 7 for 10 minutes. Remove and rest for 5-10 minutes and cut into 4-5 thick slices to serve.

Meanwhile place the berries, vinegar and jelly in a pan and heat gently until the jelly has melted. Simmer for a couple of minutes then remove, stir in the oil and season to taste.

Serve with polenta and orange and beetroot salad.

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Rate this recipe

Duck Breasts with Berries
Overall Rating
  
5
Yum Yum Yum!!
   5
Very easy dish to do. My husband was skeptical about the sauce but we both agreed that it worked really well with the flavour of the duck.
Will be cooking this dish again!
By Jacqui - 25th Apr 2012

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    • Lovely flaours, lovely duck. Can't fault you, Donald Russell.
    By Jacqui - 25th Apr 2012

    Reply: Thank you very much Jacqui, we are really pleased you enjoyed this recipe!