Donald Russell

Dry-cured Streaky Bacon

Irresistible, old-fashioned flavour
Cured in the same traditional manner as our back bacon, these rashers taste great with our chipolatas and are made from our British Freedom Food accredited pork.
  • Only prime pork is used
  • Hand-cured and traditionally smoked
  • Top quality - cooks without shrinking or curling
  Professionally shock frozen
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Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life for opened pack - Stored at 0 - 5ºC: Use within 3 days of opening
Suitable cooking methods:
Pan-frying
Grilling
Ingredients:
Pork Belly, Sea Salt, Sodium Nitrite, Ascorbic Acid.

Nutritional values: 100g (raw) contains:
Energy values: 1074Kj/259kcal, Protein 17.8g, Carbohydrates 0.8g of which Sugars 0.1g, Fat 20.5g, Salt 3.35g

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Dry-cured Streaky Bacon
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