16x Artisan Sausage Rolls

Store between -18ºC to -25ºC
Defrost in refrigerator for 12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.

From defrosted:

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.

From frozen:

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving.

Remove from the oven and rest for 5 minutes before serving.

Tip from a review : Do spread them well on the baking tray, they grow!

This product must be cooked throughly prior to consumption.

Contains: Milk, Wheat, Gluten and Sulphite.

Ingredients:
Sausage Meat (61%), Pork (64%), Cured Ham (19%), (Pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate, antioxidant: ascorbic acid, beef fat, onions, rusk, wheat flour, salt), seasoning (salt, black pepper, nutmeg, preservative: sodium sulphiteascorbic acid)>
Puff Pastry (39%) (wheat flour, margarine (vegetable oil, water, salt) water, butter (milk, salt).

Nutritional values: (raw, typical per 100g contains):
Energy values: 1259kJ / 303kcal, Fat 21.3g of which saturates 8.1g, Carbohydrates: 14.7g of which sugars: 1.6g, Fibre: 2.6g, Protein: 11.8g, Salt 1.5g