Store between -18ºC to -25ºC
Defrost in refrigerator for 12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.

From defrosted:

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.

From frozen:

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving.

Remove from the oven and rest for 5 minutes before serving.

Tip from a review : Do spread them well on the baking tray, they grow!

This product must be cooked throughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Sausage Meat (60%): Pork (63%), Cured Ham (19%) [Pork (86%), Water, Salt, preservative: Potassium nitrate, Sodium nitrate], Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Spice Extract, Spice), Beef Fat, Water, Onions, Seasoning [Salt, Black pepper, Thyme, preservative: Sodium SULPHITE, Sodium ascorbate].
Puff Pastry (40%): Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt), Butter (MILK), Salt

Nutritional Values (Typical per 100g)
Energy: 1205 kJ / 289 kcal, Fat: 18.8g, of which Saturates: 7.8g, Carbohydrates: 17.4g, of which Sugars: 2.8g, Fibre: 0.6g, Protein: 11.8g, Salt: 1.5g