Store between -18ºC to -25ºC
Defrost in refrigerator for 12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.
Defrost in refrigerator for 12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.
From defrosted:
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.
From frozen:
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving.
Remove from the oven and rest for 5 minutes before serving.
Tip from a review : Do spread them well on the baking tray, they grow!
This product must be cooked throughly prior to consumption.
Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ Fan 400ºC/Gas 6 for 23-25 minutes until golden brown.
From frozen:
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving.
Remove from the oven and rest for 5 minutes before serving.
Tip from a review : Do spread them well on the baking tray, they grow!
This product must be cooked throughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Ingredients
Sausage Meat (60%): Pork (63%), Cured Ham (19%) [Pork (86%), Water, Salt, preservative: Potassium nitrate, Sodium nitrate], Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Spice Extract, Spice), Beef Fat, Water, Onions, Seasoning [Salt, Black pepper, Thyme, preservative: Sodium SULPHITE, Sodium ascorbate].
Puff Pastry (40%): Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt), Butter (MILK), Salt
Nutritional Values (Typical per 100g)
Energy: 1205 kJ / 289 kcal, Fat: 18.8g, of which Saturates: 7.8g, Carbohydrates: 17.4g, of which Sugars: 2.8g, Fibre: 0.6g, Protein: 11.8g, Salt: 1.5g
Ingredients
Sausage Meat (60%): Pork (63%), Cured Ham (19%) [Pork (86%), Water, Salt, preservative: Potassium nitrate, Sodium nitrate], Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Spice Extract, Spice), Beef Fat, Water, Onions, Seasoning [Salt, Black pepper, Thyme, preservative: Sodium SULPHITE, Sodium ascorbate].
Puff Pastry (40%): Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt), Butter (MILK), Salt
Nutritional Values (Typical per 100g)
Energy: 1205 kJ / 289 kcal, Fat: 18.8g, of which Saturates: 7.8g, Carbohydrates: 17.4g, of which Sugars: 2.8g, Fibre: 0.6g, Protein: 11.8g, Salt: 1.5g
98% of customers liked this product (53 reviews)
Posted | Rating | Comment | Company Comment | ||||||||
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15-Jan-2018 |
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Very nice something different will buy again | |||||||||
01-Jan-2018 |
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Pastry and sausage good.Very popular | |||||||||
20-Dec-2017 |
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They are brilliant (unless you do what I did and overcook them). | |||||||||
01-Nov-2017 |
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Haven't had these yet but bought them as bad them previously and thought they were great. Always handy to have in the freezer in case any unexpected visitors arrive and we are looking for something quick for supper. - Go well with a glass 🍺 Or a large 🥃😃 | |||||||||
11-Jul-2017 |
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Easy to use ordering system | |||||||||
02-Jul-2017 |
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amazing sausage rolls, I'm hooked. | |||||||||
21-Mar-2017 |
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A repeat puchase and just as good. | |||||||||
10-Jan-2017 |
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Very tasty with a good ratio of sausage to pastry. One suggestion - an onion-free alternative would be welcome. |
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18-Nov-2016 |
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tasty to the last bite lovely | |||||||||
08-Aug-2016 |
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Exceedingly good value and quickly delivered. | |||||||||
23-Jul-2016 |
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Excellent sausages with great service. | |||||||||
21-May-2016 |
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Excellent | |||||||||
07-May-2016 |
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These are delicious. The pastry is flaky and light and the sausagemeat really well flavoured. They keep for ages in the freezer, can be cooked from frozen and make a great picnic addition. | |||||||||
03-May-2016 |
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Full of meat and very nice. Probably the best sausage rolls we have tried. | |||||||||
20-Apr-2016 |
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I LOVE these!!! Wouldn't eat any others | |||||||||
17-Feb-2016 |
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excellent one of the tastiest sausage rolls I have ever tasted. | |||||||||
09-Jan-2016 |
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We like the larger rolls .they look great when cooked as well as tasting great.the filling does not shrink away from the pastry and are very moorish | |||||||||
02-Jan-2016 |
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very meaty and loved by everyone - particularly with beans | |||||||||
29-Dec-2015 |
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Excellent | |||||||||
27-Dec-2015 |
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Even better than Greggs. have the wow factor. Gorgeous love them | |||||||||
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