1x pack Diced Red Deer Venison

Perfect for game pie, rich spicy casseroles and soups.

Availability: In stock

£8.00
PRICE PER KILO: £20.00
CODE: G503
 
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  (415 reviews)     
Kitchen ready, for stews full of flavour.
  • Genuinely Wild Scottish Venison
  • Full of natural flavour
  • Rich in vitamins and minerals
Box Contains:

    • 1 pack Diced Red Deer Venison
      (pack weight 400g)

SERVINGS    
 
2
  • raw diced red deer venison
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware some may remain.

Nutritional Information: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.

99% of customers liked this product (415 reviews)

Posted Rating Comment Company Comment
29-May-2018  
.................................
18-Apr-2018   
Brilliant melt in your mouth.
13-Mar-2018   
The venison is excellent in game pies or casserole s
09-Mar-2018  
Never had this before, made superb game pie with local pheasants
08-Mar-2018   
Made very good casserole.
07-Mar-2018   
Great flavour, nice big chunks, a good lower fat option.
06-Mar-2018   
Made a casserole for our daughter when she came to visit.
It was delicious.
18-Feb-2018  
Made a good casserole, pleased to note not much fat.
07-Feb-2018   
good quality venison easy to prepare.
19-Jan-2018  
My cooking of it didn't do it justice! the missing star is more about me.
15-Jan-2018   
Really good value and delicious.
14-Jan-2018   
See above for my comments..
07-Jan-2018  
It made two lovely stews for midweek.
16-Dec-2017  
would buy this lovely meat again
30-Sep-2017   
Very tender meat and extremely tasty
01-Aug-2017   
Excellent quality - no fatty bits to cut off!
25-Jun-2017   
Tender chunks of lean meat when casseroled.
29-May-2017   
I have had this before and makes a delicious rich casserole.
10-May-2017   
Great Meat. Looks and tastes wonderful
07-May-2017   
Tasty, tasty venison which makes an excellent casserole.
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