Diced Red Deer Venison

Perfect for game pie, rich spicy casseroles and soups.
  (401 reviews)     
Kitchen ready, for stews full of flavour.
  • Genuinely Wild Scottish Venison
  • Full of natural flavour
  • Rich in vitamins and minerals
Frozen at the peak of perfection
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1x pack Diced Red Deer Venison
£7.50
£18.75 per kg
Box Contains:

    • 1 pack Diced Red Deer Venison
      (pack weight 400g)

2 servings
Code: G503
Quantity:
2x packs Diced Red Deer Venison
£15.00
£18.75 per kg
Box Contains:

    • 2 packs Diced Red Deer Venison
      (pack weight 400g)

4 servings
Code: D1161
Quantity:
4x packs Diced Red Deer Venison
£30.00
£18.75 per kg
Box Contains:

    • 4 packs Diced Red Deer Venison
      (pack weight 400g)

8 servings
Code: D1160
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware some may remain.

Nutritional Information: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.

100% of customers liked this product (401 reviews)

Posted Rating Comment Company Comment
30-Sep-2017   
Very tender meat and extremely tasty
01-Aug-2017   
Excellent quality - no fatty bits to cut off!
25-Jun-2017   
Tender chunks of lean meat when casseroled.
29-May-2017   
I have had this before and makes a delicious rich casserole.
10-May-2017   
Great Meat. Looks and tastes wonderful
07-May-2017   
Tasty, tasty venison which makes an excellent casserole.
01-May-2017   
Very nice and as previously purchased these must be just as good.
08-Mar-2017   
Helped make an excellent game casserole
06-Mar-2017   
Lean succulent and excellent value.
28-Feb-2017   
Made a wonderful casserole it was very tender & tasty & it went a long way.
23-Feb-2017   
Lovely taste and very tender
Made a casserole
22-Feb-2017   
This is another meat which benefits from slow cooking. It makes a delicious and hearty meal.
14-Feb-2017   
Extremely tender and tasty as always.
13-Feb-2017  
Had yesterday for dinner ,made an excellent stew.
11-Feb-2017   
Superb quality meat. Exelent and efficient service and delivery.
08-Feb-2017   
Excellent made a casserole husband loved it
04-Feb-2017   
Meat was tender and full of flavour
30-Jan-2017   
Excellent quality
05-Jan-2017   
so tasty and tender and we will be back
31-Dec-2016   
Tried the recipe that came with it but didn't like the recipe. Looking forward to trying my own recipe as the meat was excellent.
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