4x packs Diced Red Deer Venison

Perfect for game pie, rich spicy casseroles and soups.

Availability: In stock

£30.00
PRICE PER KILO: £18.75
CODE: D1160
 
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  (360 reviews)     
Kitchen ready, for stews full of flavour.
  • Genuinely Wild Scottish Venison
  • Full of natural flavour
  • Rich in vitamins and minerals
Box Contains:

    • 4 packs Diced Red Deer Venison
      (pack weight 400g)

SERVINGS    
 
8
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware some may remain.

Nutritional values: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.

98% of customers liked this product (360 reviews)

Posted Rating Comment Company Comment
12-Feb-2018   
All delicious and great value for money
11-Feb-2018   
Made a lovely curry with this
05-Feb-2018   
Lovely tender tasting meat,always a high standard Makes a lovely casserole.
14-Jan-2018   
I haven’t used the venison yet, but it’s always been ecuin the past.
11-Jan-2018   
Made a great casserole for a large family group.
07-Jan-2018  
This was bought for venison pies for New Year's Eve, good meat made into pie filling that was appreciated by all our guests.
22-Dec-2017   
Mouthwateringly good; try it with puff pastry "castles" and add some of Donald Russell's mushrooms.
21-Dec-2017   
Lovely flavour and melted in the mouth after a slow casserole cook
20-Dec-2017   
Lovely meat great for casserole
20-Dec-2017  
I followed the cooking instructions, but the meat was tough and sllightly gristly. I sugest that you change the insructions to cook in the oven on gas mark 3/4 for at least one hour to ensure tenderness . after browning off in a frying pan. Adding a dozen crushed juniper berries and some crushed... Read More.
11-Dec-2017   
Very high quality, well packaged.
02-Dec-2017   
Venison casserole, how perfect at this time of year.
10-Nov-2017   
As-good-as-it-gets venison. Magic casserole made with this.
03-Nov-2017   
Cooked some and cannot fault. Well cut so easy to work with and very tasty
03-Nov-2017   
good quality from grass fed animals so more omega 3, good service & delivery
01-Nov-2017  
Perversely, I prefer the local roe deer venison
13-Oct-2017   
My all time favourite! Beautiful tender venison that makes a delicious stew.
23-Sep-2017   
Excellent product and flavour.
18-Sep-2017   
As good as I've ever tasted
18-Sep-2017   
Lovely and lean meat. Really tasty.
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