4x packs Diced Red Deer Venison

Perfect for game pie, rich spicy casseroles and soups.

Availability: In stock

Regular Price: £26.00

Special Price: £24.00

PRICE PER KILO: £15.00
CODE: D1160
 
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  (337 reviews)     
Kitchen ready, for stews full of flavour.
  • Genuinely Wild Scottish Venison
  • Full of natural flavour
  • Rich in vitamins and minerals
Box Contains:

    • 4 packs Diced Red Deer Venison
      (pack weight 400g)

SERVINGS    
 
8
 
SAVE £2.00
 
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware some may remain.

Nutritional values: (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g
2 packs Diced Red Deer Venison, 2-3 tbsp Olive Oil, 2 onions (chopped), 1 garlic clove (chopped), 250g carrots - cut into discs, 50ml Balsamic Vinegar, 500ml Beef Stock, 2 cloves, 50g Bittersweet chocolate (roughly chopped), 4 stalks parsley (chopped), Salt and Pepper
Bring the meat to room temperature and pat dry with kitchen paper. Heat the oil in a large braising pan (one with a lid). Sear the meat in three batches until lightly browned. Take out and set aside. Add the onions, garlic and carrot to the pan and cook for 2-3 minutes. Deglaze the pan with balsamic vinegar. Return the meat and any meat juices to the pan and reduce until nearly all the liquid has evaporated. Add the stock, cloves and cinnamon. Bring to the boil then cover with a lid and reduce the heat. Simmer on the hob for 60-70 mins. Remove the lid and reduce the sauce until slightly thickened. Sprinkle with chocolate and wait 2-3 minutes for the chocolate to melt. Stir gently and season with salt and pepper. To serve - arrange the stew on preheated plates and sprinkle with parsley.

90% of customers liked this product (29 reviews)

Posted Rating Comment Company Comment
01-Jun-2017   
Beautifully tender and flavoursome
05-Apr-2017   
Excellent quality as always.
15-Mar-2017  
A regular buy for us thanks to Claire Macdonald's recipe.
12-Mar-2017   
Excellent quality at an acceptable price
14-Feb-2017   
Great for stews and is very lean and tender
06-Feb-2017   
I have tried this on several different occasions, never disappointed, I cook in slow cooker, with vegetables and it's a great flavour and very tender.
06-Feb-2017   
not used yet but looks good value
05-Feb-2017   
I was cooking dinner for five so the four packs gave me plenty - enough for the seconds which were requested!
16-Jan-2017  
Wanted to make venison stroganoff and it worked well
16-Jan-2017   
Excellent
12-Jan-2017   
a repeat purchase that makes a rich and satisfying meal
08-Jan-2017  
Best cooked in red wine plus veggies and herbs/spices on top of cooker, very gently for about 3 hours.
06-Jan-2017   
This is excellent for a slow cooked casserole and tastes delicious
04-Jan-2017   
Excellent
03-Jan-2017   
Used to prepare a Venison Strogonoff.
01-Jan-2017   
Used your recipe card for this and was delighted with end result.
29-Dec-2016   
Excellent
27-Nov-2016   
The venison was very tasty and tender. I made a venison bourguignon which was delicious.
14-Nov-2016   
Can't buy better. Always among our favourites, especially when served at Christmastime.
05-Nov-2016   
I made a delicious pie with one pack.
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