2x packs Diced Pork Shoulder

Richly marbled with incredible flavour

Availability: Out of stock

£14.00
PRICE PER KILO: £15.91
CODE: D1604
 
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  (56 reviews)     
Richly marbled with incredible flavour. Ideal for stews, casseroles,braises and curries.
  • Premium free-range pork
  • Expertly Prepared
Box Contains:

    • 2 packs Diced Pork Shoulder
      (pack weight 440g)

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 994 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

98% of customers liked this product (56 reviews)

Posted Rating Comment Company Comment
03-Nov-2017   
Good value and very tasty
02-Oct-2017   
Cannot fault the item.especially casseroled with ginger and a splash of sherry.
11-Aug-2017   
made very tasty sweet and sour meals
19-May-2017  
very nice, always handy to have in the freezer
27-Apr-2017   
Quality food and so tasty
17-Jul-2016   
Beautiful and tender,made an excellent ragou.
30-May-2016   
A very useful dish to have in the freezer. Various ways of cooking bring out the succulent flavour of the pork. A welcome addition to our cupboard
10-May-2016   
Excellent
02-Apr-2016   
As Above
18-Feb-2016   
Melts in the mouth when used in a casserole
06-Feb-2016   
Perfect for casseroles & stews.
05-Dec-2015   
Great with black pudding.
24-Nov-2015   
I cooked this pork in the slow cooker and everyone said how succulent it was, I will definitely buy again
19-Nov-2015   
Very tender and full of flavour. Recommend.
09-Nov-2015   
Excellent
28-Oct-2015   
As Above
03-Aug-2015   
As Above
23-Jul-2015   
As Above
23-Jul-2015   
Love the diced pork shoulder, makes lovely casseroles
19-Jun-2015   
Made a splendid meal
view all reviews

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