Diced Pork

Quality pork, conveniently diced for casseroles
  (87 reviews)     
Chunks of prime pork for classic pork dishes such as goulash and other casseroles. You'll taste its rustic, old-fashioned flavour in every juicy bite.
  • The offcuts of our succulent free-range pork
  • Chunky cubes - ideal for casseroles
  Professionally shock frozen
 
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Diced Pork
£6.00
£13.64 per kg
Box Contains:

  • 1 pack Diced Pork (pack weight 440g)
2-3 servings
Code: P511
Quantity:
3x packs Diced Pork

Regular Price: £18.00

Special Price: £14.00

£10.61 per kg
Box Contains:

  • 3 packs Diced Pork (pack weight 440g)
4-6 servings
Code: D1017
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 776 kJ / 184 kcal, Fat: 6.4g, of which Saturates: 1.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 31.7g, Salt: 0.2g
2 Packs Diced Pork (440g) (cut into 2 cm cubes), 2 tbsp Olive Oil, 4 Onions (chopped), 2 cloves of Garlic (chopped), 2 tbsp Tomato purée, 1 tbsp Sweet Paprika ground, 1 Litre Beef stock, 1 tsp Cumin seeds, 20 g Marjoram (chopped), 1 tsp Red Wine Vinegar, Salt, pepper, 4 tbsp Sour cream
Remove the meat from the fridge and allow it to come to room temperature. Heat up the oil in a large braising pan. Add onions, garlic and the meat. Braise for 5 minutes, stirring regularly. Add the tomato purée and braise for a further 5 minutes. Sprinkle with paprika and deglaze with stock. Add cumin, marjoram and vinegar, then bring to the boil. Reduce the heat to a minimum and simmer for 2 hours, stirring occasionally. Season to taste with salt and pepper. Arrange onto preheated plates and dot each portion with 1 tbsp sour cream.

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