2x packs Diced Lamb Neck Fillet

Perfect for curries, pies, casseroles and stews.

Availability: Out of stock

£21.00
PRICE PER KILO: £23.86
CODE: D1603
 
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  (271 reviews)     
This tasty cut has a wonderful combination of lean muscle and connective tissue that melts down to add rich, deep flavour during slow cooking.
  • Grass-fed, fully matured UK lamb
  • Diced by hand here in our Aberdeenshire butchery
  • Makes a tip top hot pot!
Box Contains:

    • 2 packs Diced Lamb Neck Fillet
      (pack weight 440g)

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 1155 kJ / 278 kcal, Fat: 20g, of which Saturates: 8.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24.4g, Salt: 0.17g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1 - 1½ hrs, or until tender.

98% of customers liked this product (271 reviews)

Posted Rating Comment Company Comment
08-May-2017   
Very flavoursome made into an exciting curry.
23-Mar-2017  
Really great. Combined with a nice Merlot !!!
14-Mar-2017   
good products upto expectationx
12-Mar-2017   
Very good quality probably didn't need
this expensive cut for a hit pot
26-Feb-2017   
Very tasty. I have never cooked with neck of lamb before, but wanted to make a hotpot. It didn't disappoint.
16-Feb-2017  
A bit fatty for my taste would prefer the fillet undiced. No facility for this on order form .
08-Feb-2017   
Every single thing I've bought from this butcher has been first rate, bursting with flavour and such long sell by dates. Do yourself a favour and buy as much as you can from them. You wont want to go anywhere else afterwards!
06-Feb-2017   
Great product. Perfect for soups and stews.
06-Feb-2017   
Wow, marinated and grilled was delicious
12-Jan-2017   
Excellent. Delicious huge casserole for big party.
07-Jan-2017   
again excellent quality, no waste
05-Jan-2017   
I have had this previously and it's makes the most amazing casseroles. One of my favourites which I will continue to purchase!
26-Dec-2016   
Wonderful ...not often found,delicious grilled.
21-Dec-2016   
Excellent
21-Dec-2016   
As Above
08-Dec-2016   
Made a tasty stew, full of flavour
04-Dec-2016  
Great for tag Ines. Always tender with little fat
02-Dec-2016   
cooked the lamb which was fantastic
29-Nov-2016  
succulent and On Sale what more can you asked for
27-Nov-2016   
Usual standard of quality expected of DR
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