1x pack Diced Lamb Loin

Luxurious, tender chunks of premium lamb loin

Availability: In stock

CODE: L387
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The equivalent of sirloin in beef, this gourmet cut is lean and tender. Although it’s perfect for curries and stews, it doesn’t need long, slow simmering – a quick pan fry is the ideal way to showcase its juicy succulence! Try it paired with tomato, garlic and olives for a real foodie feast.
  • Naturally reared, grass-fed UK lamb
  • As succulent and tasty as sirloin steak!
  • deal for kebabs, BBQs or even stir-fries
Box Contains:

    • 1 pack Diced Lamb Loin , 440g

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 639 kJ / 153 kcal, Fat: 8g, of which Saturates: 3.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.2g, Salt: 0.15g
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat the oven to 160°C/Fan 140°C/Gas 2-3. Heat an ovenproof pan, add a little oil and sear the meat until evenly browned all over. Add 1-2 cm diced root vegetables (approx. 1/3 of the meat weight) and braise for 2-3 minutes. Add wine, stock or water, herbs and spices. Make sure the liquid covers at least a third to a half of the meat and bring to the boil. Cover the pan with a lid and transfer into the centre of the preheated oven. Braise for 1½ - 2 hours until tender. Check from time to time and top up liquid if needed.

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