Pre heat the oven to 180ºC/350ºF/Gas 4. Grease a 1ltr pie dish with butter. Mix together the butter, pork mince, whisky, sour cream, cheddar and cranberries and place into the pie dish. Sprinkle with parsley.
Pat dry the diced game birds with kitchen paper and season with salt and pepper. Place the game birds equally on top of the meat mixture. Brush the pie dish rim with egg yolk. Roll out the pastry to 5mm thick to fit the pie dish and place on top. Press the pastry onto the rim carefully. Brush the pastry with the left over egg yolk.
Bake in the middle of the oven for 35-40 minutes. Serve immediately.
Serve with potatoes and root vegetables.
Purchase your ingredients...
The crackling-lover's favourite2-3 SERVINGS
Regular Price: £16.00
Special Price: £9.90
Rate this recipe
- Very Tasty
Followed the recipe. Gave the time in oven an extra 10 minutes. When removed at specified time.larger pieces looked slightly red.
Perhaps I should have cut into smaller pieces.
Oh maybe I should say first time I have cooked.
Being newly rtired offers many new area of endevourBy John - 23rd Dec 2011
Your comment or suggestion
Comments on this recipe
No comments yet