Diced Game Birds Pie with Whisky

by Stefan Kolsch

Press the pastry onto the rim carefully. Brush the pastry with the left over egg yolk.
SERVINGS    
 
4
PREPARATION TIME
20 MINS
COOKING TIME
40 MINS

Ingredients

1 pack Diced Game Birds 400g
20g Butter
250g Pork Mince
4 tbsp Sour Cream
4 tbsp Whisky
80g Cheddar Cheese (grated)
80g Dried Cranberries
1 bunch Parsley (chopped)
Salt & Pepper
500g Puff Pastry
1 Egg Yolk

Diced Game Birds Pie with Whisky

Instructions

Pre heat the oven to 180ºC/350ºF/Gas 4. Grease a 1ltr pie dish with butter. Mix together the butter, pork mince, whisky, sour cream, cheddar and cranberries and place into the pie dish. Sprinkle with parsley.

Pat dry the diced game birds with kitchen paper and season with salt and pepper. Place the game birds equally on top of the meat mixture. Brush the pie dish rim with egg yolk. Roll out the pastry to 5mm thick to fit the pie dish and place on top. Press the pastry onto the rim carefully. Brush the pastry with the left over egg yolk.

Bake in the middle of the oven for 35-40 minutes. Serve immediately.

Serve with potatoes and root vegetables.

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Rate this recipe

Diced Game Birds Pie with Whisky
Overall Rating
  
4
Very Tasty
   4
Followed the recipe. Gave the time in oven an extra 10 minutes. When removed at specified time.larger pieces looked slightly red.
Perhaps I should have cut into smaller pieces.

Very tasty.

Oh maybe I should say first time I have cooked.

Being newly rtired offers many new area of endevour
By John - 23rd Dec 2011

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