Diced Game Bird Breasts

For delicious, flavoursome pies and casseroles
  (114 reviews)     
Lean meat from a trio of British game birds - a wonderful medley of flavours; try them in a pie.

Please note: Whilst every effort is made to remove shot from the meat, some shot may remain
  • Genuinely wild game birds
  • Hand-diced for tasty casseroles and pies
  • Convenient 'taster' pack - ideal to add on to a larger order
  Professionally shock frozen
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Diced Game Bird Breasts
£21.25 per kg
Box Contains:

    • 1 pack Diced Game Bird Breasts, 60% Pheasant, 25% Pigeon, 15% Partridge
      (pack weight 400g)

2 servings
Code: G923
2x packs Diced Game Bird Breasts

Regular Price: £17.00

Special Price: £12.00

£15.00 per kg
Box Contains:

    • 2 packs Diced Game Bird Breasts, 60% Pheasant, 25% Pigeon, 15% Partridge
      (pack weight 400g)

4 servings
Code: D596
Diced Game Bird Breasts
£21.25 per kg
Box Contains:

    • 4 packs Diced Game Bird Breasts, 60% Pheasant, 25% Pigeon, 15% Partridge
      (pack weight 400g)

8 servings
Code: D230
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide

Low Temperature Cooking

Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

Nutritional values 100g (raw) contains:
Energy values: 575Kj/137kcal, Protein 19.7g, Carbohydrates 0g of which Sugars 0g, Fat 6.5g

97% of customers liked this product (114 reviews)

Posted Rating Comment Company Comment
Fabulous and so tasty I loved it's unique flavour
Could have bought this quality in any supermarket. Certainly not meeting with your normal special quality.
Love this mix of game birds. Made into lovely casserole with red wine.
I have already said in my opening, they were lovely
Was disappointed in texture of this meat. I made a game pie and everyone enjoyed it so could be my own preference but I thought it was tough.
I always use these to make a Moroccan influenced pie with fIlo pastry, spices, herbs, nuts and honey. The game birds should be cooked on a low simmer and not for too long otherwise the meat will go dry. I serve with New potatoes and seasonal veg.
First class in all respects.
These are really good. Good Flavours and reasonable size pieces of game.
superb taste and a lovely mix. Makes a hearty pie for cold days served with sautéed potatoes and roasted veg with a nice glass of red wine on the side.
Full of flavour . I will order again
I always use these to make my Greek inspired game pie, but I haven't mastered the slow braise yet as I always seem to over cook them and make them a little too dry. They still taste great though.
Nice change from other meats lovely casserole
Makes very good casseroles, and also good in a pie with short or puff pastry
Gorgeous and beautifully tender
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