Diced Fillet Steak

Offcuts from our top quality Fillet Steak, diced
  (234 reviews)     
Don't compromise on quality when you want a quick pan-fried supper – sizzle up some tender diced fillet and serve with your favourite sauce. Perfect in a creamy Stroganoff, with a simple brandy and peppercorn reduction, or speared onto kebabs for a touch of class at your BBQ!
  • Premium quality, hand diced fillet steak
  • Exclusively cut from grass-fed UK beef
  • Add a little easy luxury to your everyday meals
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1x pack Diced Fillet Steak
£16.00
£36.36 per kg
Box Contains:

  • 1 pack Diced Fillet Steak (pack weight 450g)
2 servings
Code: B892
Quantity:
2x packs Diced Fillet Steak
£32.00
£35.56 per kg
Box Contains:

  • 2 packs Diced Fillet Steak (pack weight 450g)
4 servings
Code: D1851
Quantity:
Store at <-18ºC
Recommended shelf life for opened pack: once defrosted, store between 0 - 5ºC and use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Remove the defrosted meat from the packaging and pat dry with kitchen paper. Pre-heat the oven to 140°c - 160°C / 275 - 325°F /Gas 1 - 3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over, then take out the meat and sear the vegetables until nicely caramelised. After searing the vegetables place the meat back in the pan add wine, stock or a mixture, and herbs, make sure the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob.
Cover with lid and transfer into the preheated oven or continue to simmer gently on the at a very low temperature, check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven. You should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted the fork in the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.

100% of customers liked this product (234 reviews)

Posted Rating Comment Company Comment
03-Apr-2017   
Excellent meat at a very resonable cost
08-Sep-2016   
Nice and tender and full of flavour. Nice portion size.
23-May-2016   
This is great meat for what ever you use it for.
12-May-2016   
Excellent
10-May-2016   
Wonderful tender, tasty chunks of fillet steak with absolutely no waste.. We thoroughly enjoyed the experience of eating first class meat. Served it in a red wine sauce with rice.
09-May-2016   
Excellent
03-May-2016   
Delicious tender meat makes a delicious stroganoff
02-May-2016   
Excellent
02-May-2016   
We made kebabs with our diced fillet steak, very tender and delicious.
02-May-2016   
Excellent
02-May-2016  
Good
01-May-2016   
Have had these before and have always found to be delcious
01-May-2016   
Excellent
30-Apr-2016   
Really good when used in a slow cooker for stews, etc.
29-Apr-2016   
Made a steak pie with this. Cooked in slow cooker. So tender and delicious.
29-Apr-2016  
as expected djfjdjfjdjfjdjfjdjfdjfjdjfj
07-Mar-2016  
Good
27-Feb-2016   
Excellent
26-Feb-2016   
Very tender and full of flavour as usual.
26-Feb-2016   
Lean and tender for various casserole meals for older meat loving people.
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