Diced Fillet Selection

Versatile tenderness and full of grass-fed flavour

Availability: In stock

CODE: D1397
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  (126 reviews)     
Don't compromise on quality when you want quick pan-fried suppers or the perfect ingredients for Stroganoffs and stir-fries. This hand-cut fillet selection means you can enjoy premium, buttery-tender beef in all your recipes.
  • Grass-fed, fully matured UK beef
  • Expertly cut from the tender fillet
  • Our most versatile fillet cuts
Box Contains:

    • 1 pack Fillet Tails (pack weight 450g)
    • 1 pack Diced Fillet Steak (pack weight 440g)

  • Diced fillet selection on white background
  • Diced fillet selection with vegetables on plate
  • Diced fillet selection uncooked on plate
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
Diced Fillet

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.
Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chefs Tip: Add a selection of vegetables to each kebab skewer.
1 Courgette, sliced into 1cm rounds, 1 large red Onion, cut into large chunks, 18 Cherry Tomatoes.

Fillet Tails

Can be used varoiusly. Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature. Pre-heat oven to 230°C / Fan 210°C / Gas 8. Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 2 minutes. Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.
Diced Fillet

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Fillet Tails

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

98% of customers liked this product (126 reviews)

Posted Rating Comment Company Comment
It's a good beef product at an acceptable price
very tender and succulent
Excellent quality and consistently that way.
Excellent quality and taste
Great for a gentle fry up with onions, potatoes and peas.
Great quality meat very tender
easy to prep and succulent.
This was as expected, tender and well flavoured
I've bought this product previously and once again it hasn't disappointed me.
Great quality and value.
Very enjoyable and tasty good price
Excellent product tastes amazing well packed and delivery as arranged
In the past the meats
I have received have cooked very well and tasted excellently.
Visitors have been impressed at how tender the meat is
As before in Scotland our Angus beef is first class as is D Russell 🤗
Quite good, not as good as fillet steak. I think this might need slow cooking - not sure?
Made beef stroganoff with this, some pieces rather chewy. A few recipe suggestions would be appreciated.
Great for casseroles, steak bakes, steak pies etc. A fairly regular purchase by me.
Very tender and ideal for Stroganoff
Perfect ingredient for stroganoff.
Cooked very well in a casserole - very tender
Lovely taste, easy to cook, good all round
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