Diced Fillet Selection

Versatile tenderness and full of fillet flavour

Availability: In stock

£32.00
PRICE PER KILO: £35.56
CODE: D1397
 
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  (117 reviews)     
Don't compromise when you want quick pan fried suppers or the perfect ingredients for Stroganoffs and stir-fries. This fillet selection means you can have buttery-tender beef in all your recipes
  • Grass-fed, UK, fully matured beef
  • Expertly cut from the tender fillet
  • Our most versatile fillet cuts
Box Contains:

    • 1 pack Fillet Tails (pack weight 450g)
    • 1 pack Diced Fillet Steak (pack weight 440g)

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
Diced Fillet

Remove the defrosted meat from the packaging and pat dry with kitchen paper. Pre-heat the oven to 140°c - 160°C / 275 - 325°F /Gas 1 - 3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over, then take out the meat and sear the vegetables until nicely caramelised. After searing the vegetables place the meat back in the pan add wine, stock or a mixture, and herbs, make sure the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob.
Cover with lid and transfer into the preheated oven or continue to simmer gently on the at a very low temperature, check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven. You should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted the fork in the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.

Fillet Tails

Can be used varoiusly. Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature. Pre-heat oven to 230°C / Fan 210°C / Gas 8. Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 2 minutes. Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.
Diced Fillet

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Fillet Tails

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

98% of customers liked this product (117 reviews)

Posted Rating Comment Company Comment
29-May-2017   
Very enjoyable and tasty good price
29-May-2017   
Excellent product tastes amazing well packed and delivery as arranged
15-May-2017   
In the past the meats
I have received have cooked very well and tasted excellently.
Visitors have been impressed at how tender the meat is
10-May-2017   
As before in Scotland our Angus beef is first class as is D Russell 🤗
09-May-2017  
Quite good, not as good as fillet steak. I think this might need slow cooking - not sure?
09-May-2017  
Made beef stroganoff with this, some pieces rather chewy. A few recipe suggestions would be appreciated.
08-May-2017   
Great for casseroles, steak bakes, steak pies etc. A fairly regular purchase by me.
05-May-2017   
Very tender and ideal for Stroganoff
05-May-2017   
Perfect ingredient for stroganoff.
05-May-2017   
Cooked very well in a casserole - very tender
05-May-2017   
Lovely taste, easy to cook, good all round
02-May-2017  
Not quite as tender as I thought this product might be but nevertheless very good. Used for a stir fry and beef strogonoff
01-May-2017   
fantastic really tasty and very easy to cook
30-Apr-2017  
All good, beautiful food .
30-Apr-2017   
A great filling for a pie and very tender.
30-Apr-2017   
Great tender meat.
Made an excellent casserole
28-Apr-2017   
just the right amount for a delicious stroganoff for 3 and at a very good price . All it needs is a bit. of slicing of the larger pieces and its ready for the cognac marinade
28-Apr-2017   
Good quality and tender beef.
28-Apr-2017   
Great value for money, super for a quick beef stroganoff.
27-Apr-2017  
So far I have only used the fillet tails from the "selection." I have had these previously and they have been excellent. However, on this occasion they were fatty (this element does not bother me but it does my husband) and stringy with very little taste. Very disappointed ! Thanks for your comment.

We’re sorry you found the Fillet Tails fatty, but thank you for bringing it to our attention.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
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