Diced Fillet Selection

Versatile tenderness and full of fillet flavour

Availability: In stock

CODE: D1397
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  (96 reviews)     
Don't compromise when you want quick pan fried suppers or the perfect ingredients for Stroganoffs and stir-fries. This fillet selection means you can have buttery-tender beef in all your recipes
  • Grass-fed, UK, fully matured beef
  • Expertly cut from the tender fillet
  • Our most versatile fillet cuts
Box Contains:

    • 1 pack Fillet Tails (pack weight 450g)
    • 1 pack Diced Fillet Steak (pack weight 440g)

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
Diced Fillet

Remove the defrosted meat from the packaging and pat dry with kitchen paper. Pre-heat the oven to 140°c - 160°C / 275 - 325°F /Gas 1 - 3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over, then take out the meat and sear the vegetables until nicely caramelised. After searing the vegetables place the meat back in the pan add wine, stock or a mixture, and herbs, make sure the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob.
Cover with lid and transfer into the preheated oven or continue to simmer gently on the at a very low temperature, check from time to time and top up with liquid if needed.
Cooking times vary depending on the cut and your oven. You should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted the fork in the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.

Fillet Tails

Can be used varoiusly. Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature. Pre-heat oven to 230°C / Fan 210°C / Gas 8. Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 2 minutes. Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.
Diced Fillet

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Fillet Tails

Nutritional Values:(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

99% of customers liked this product (96 reviews)

Posted Rating Comment Company Comment
The diced fillet selection was Ok but we were not impressed with it and will not order it again.
delicious in a pie with gravy cold and hot
Perfect for my stroganoff recipe, at a great price. My friends commented how tender it was. Thank you.
Delicious meat for a fraction of the expected price.
Makes good curries and casseroles
Just delicious and very versatile
Yummy as usual excellent product yummy yummy
Absolutely delicious, and affordable
Haven't received yet, but no doubt it will be excellent.
good meat to use for either pies or as it comes
First class quality as always.
This product was very unlike Donald Russell. We have always enjoyed the meat we have had, however, although cooked slowly then used to fill a pie it was quite tough and not very flavoursome. It is the only time we have been this disappointed with any of their products and will not buy it again. Thanks for your comment.

We’re sorry the diced fillet wasn't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Read More.
The products I have purchased have all been of excellent quality and good value.
first class
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