1x pack Diced Beef Steak, 220g

Offcuts from our top quality steak, diced

Availability: In stock

£4.50
PRICE PER KILO: £20.45
CODE: B730
 
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  (191 reviews)     
Don't compromise when you want a casserole. Since we only sell the best, our offcuts are unusually high quality too. These 220g pack sizes are ideal for the smaller household, or the smaller appetite.
  • Top quality diced beef steak
  • Prepared from offcuts of our own beef steaks and roasts
  • Perfect for making homemade casseroles and stews
Box Contains:

    • 1 pack Diced Steak (pack weight 220g)

SERVINGS    
 
1-2
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 2 - 2½ hrs, or until tender.

99% of customers liked this product (191 reviews)

Posted Rating Comment Company Comment
12-Nov-2017   
excellent slow cooker meals from these no waste on the meat good flavour
08-Nov-2017   
Delicious meat as always.
07-Nov-2017  
PORTIONS SMALLER THAN I EXPECTED HOWEVER VERY TASTY
13-May-2017   
Excellent value especially in pot roasts etc.
05-May-2017   
Small packets just the right size for two peope
22-Mar-2017  
I use this steak for all my pies
12-Mar-2017   
First time I tried this and will definitely buy more. Slow cooked casserole and it just melted. The flavour was fantastic and there was just enough fat to add to this. Great quality cut.
07-Mar-2017   
Great - just what I expected from Donald Russell
28-Feb-2017   
Nice tender meat which we all enjoy.
19-Jan-2017   
Very convenient to have in the freezer
10-Jan-2017   
Packets just the right size for two.
30-Dec-2016   
Excellent as usual I always feel confident in using Donald Russell products
18-Nov-2016   
again great quality is the basis of any recipe
03-Oct-2016  
Good
11-Sep-2016   
I buy lots of this, it's great for curries, casseroles etc but is also good just fried with onion if cut thinly.
09-Sep-2016   
Excellent
28-Aug-2016   
Makes a very tasty stew, cooked with vegetables.
02-Aug-2016  
Very expensive and poor value for money our local butcher sells the same quality ie casserole steak at about half the price. Thanks for your comment. We’re sorry to have disappointed you, but we appreciate your feedback.  We have now beenin touch to discuss this further with you, but please do not hesitate to get in contact again if we can be of any assistance.

Kind regards,
Donald Russell Customer...
Read More.
12-Jul-2016   
Excellent
11-Jul-2016   
As Above
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