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- 4x packs Diced Beef Shin

-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information: (Typical per 100g)
Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.
2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.
3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.
4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.
5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.
Allow a total cooking time between 1½ - 2 hrs, or until tender.
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.
2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.
3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.
4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.
5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.
Allow a total cooking time between 1½ - 2 hrs, or until tender.
99% of customers liked this product (776 reviews)
Posted | Rating | Comment | Company Comment | ||||||||
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24-Mar-2018 |
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Wonderful slow cooked flavour. | |||||||||
20-Mar-2018 |
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Delicious.. Really enjoyed | |||||||||
20-Mar-2018 |
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Succulent meat slow cooked. Wonderful | |||||||||
13-Mar-2018 |
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Slow cook for a lovely rich stew. | |||||||||
12-Mar-2018 |
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A new cut to me. a little more fibrous than usual stewing cuts but good flavour | |||||||||
04-Mar-2018 |
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I thoroughly enjoyed it but my husband found a few pieces very tough. I had done it in a slow cooker for several hours so could not explain it. | |||||||||
01-Mar-2018 |
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i will need some more it is lovely nice and makes juice casserole's | |||||||||
01-Mar-2018 |
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Cooked so well and good to eat | |||||||||
26-Feb-2018 |
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Meat very tender when slow cooked | |||||||||
26-Feb-2018 |
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Cooked slow for a curry great flavour | |||||||||
23-Feb-2018 |
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Made a wonderful tasty pot of "scouse" (a Liverpool stew). Meat taste and texture was nice and comforting. | |||||||||
21-Feb-2018 |
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The best diced beef I have ever used | |||||||||
21-Feb-2018 |
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Usual top quality product tender and tasty | |||||||||
19-Feb-2018 |
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Made a. Very tasty beef casserole melted in mouth | |||||||||
19-Feb-2018 |
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Have used one packet , it made a very tasty | |||||||||
18-Feb-2018 |
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I have only used one so far. it was very good quality. | |||||||||
13-Feb-2018 |
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Really tasty, nice cut of beef for slow cooked dishes | |||||||||
06-Feb-2018 |
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Delicious in stew.! Excellent quality. | |||||||||
27-Jan-2018 |
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I was unsure what Beef Shin would be like but I followed the cooking instructions and it was melt in the mouth delicious. | |||||||||
12-Jan-2018 |
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Perfectly satisfactory and enjoyable | |||||||||
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