4x packs Diced Beef Shin

Fantastic for everyday stews

Availability: In stock

£28.00
PRICE PER KILO: £15.91
CODE: D2095
 
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  (702 reviews)     
A fantastic slow cook cut, pared from the bone and made ready for your stew pot by our butchers. Great flavour, great value, and a delicious old-fashioned bite to the meat once casseroled - the seams of fat and collagen-rich tissue melt away, enriching your gravy.
  • Boneless shin, hand cut and diced from the flavoursome hindquarter
  • Taste the depth of fully matured, grass-fed beef flavour in your everyday curries and stews
  • Just cook slowly and gently with liquid to unleash its taste and tenderness!
Box Contains:

    • 4 packs Diced Beef Shin (pack weight 440g)

SERVINGS    
 
8
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 2ºC - Use within 24 hours
Ingredients Diced Beef Shin

Nutritional Information: (typical per 100g): Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
Cooking

99% of customers liked this product (702 reviews)

Posted Rating Comment Company Comment
27-Feb-2017  
Cooked long and slow - made a wonderful meal
26-Feb-2017   
cooks well and perfect taste
25-Feb-2017   
Beautiful in the slow cook
25-Feb-2017   
The best casserole beef I've tasted - superb!
24-Feb-2017   
Really flavoursome and tender - will be ordering more!
23-Feb-2017   
Extremely tasty & tender.
22-Feb-2017   
Fantastic- so tasty and great vfm
22-Feb-2017   
This cut is particularly delicious when cooked in the slow-cooker.
19-Feb-2017   
Good for stew or for stir fry
19-Feb-2017   
Excellent slow cooker meat.
12-Feb-2017   
Delicious and very tender meat
11-Feb-2017   
Made two great casseroles, one to eat straight away, the other is in the freezer
10-Feb-2017   
Great for curries and stews
10-Feb-2017  
Made excellent beef in beer stew
10-Feb-2017   
very tasty for a rich red wine stew
08-Feb-2017   
I've had it before that's why I've bought it again.
06-Feb-2017  
when i've tried it i'll let you know
04-Feb-2017   
Would recommend this for goulash
01-Feb-2017  
Not yet eaten. I'm planning to have this item on Saturday evening
30-Jan-2017   
Full of flavour and makes gorgeous gravy
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