1x pack Diced Beef Shin, 440g

Fantastic for everyday stews

Availability: In stock

£7.00
PRICE PER KILO: £15.91
CODE: B1360
 
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  (753 reviews)     
A fantastic slow cook cut, pared from the bone and made ready for your stew pot by our butchers. Great flavour, great value, and a delicious old-fashioned bite to the meat once casseroled - the seams of fat and collagen-rich tissue melt away, enriching your gravy.
  • Boneless shin, hand cut and diced from the flavoursome hindquarter
  • Taste the depth of fully matured, grass-fed beef flavour in your everyday curries and stews
  • Just cook slowly and gently with liquid to unleash its taste and tenderness!
Box Contains:

    • 1 pack Diced Beef Shin, 440g

SERVINGS    
 
2
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 2ºC - Use within 24 hours
Ingredients Diced Beef Shin

Nutritional Information: (typical per 100g): Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.

99% of customers liked this product (753 reviews)

Posted Rating Comment Company Comment
08-Dec-2017   
The meat is so much tastier than supermarket meat. Good service too being able to choose when product is delivered.
08-Dec-2017   
Slow cooked, the shin beef makes an excellent casserole.
05-Dec-2017   
Nothing better. Delicious slow cooked.
03-Dec-2017   
Excellent quality and value for money
29-Nov-2017   
Only ever buy shin beef from you.
05-Nov-2017   
Lovely in stews and casseroles
30-Oct-2017   
Very good indeed...excellent stew
24-Oct-2017   
The meat was so tender cooked in the slow cooker.
02-Oct-2017   
Makes wonderful slow cooked stews.
27-Sep-2017   
Perfect for my slow cooker . and for a wonderful mid week feast. Hardly any fat is found in my cook pot after cooking
23-Sep-2017   
Makes wonderful stews in pressure cooker
21-Sep-2017   
Cooks beautifully in my slow cooker. Lovely flavour and perfect every time.
19-Sep-2017   
Have used this a few times and always find it very tasty, especially when I use one of your own recipes.
14-Sep-2017  
Made really good stew in slow cooker.
30-Aug-2017   
Tasty when used in casserole
28-Aug-2017   
Have had this several times, always tender, well trimmed - no fat. Makes great casseroles and stews
20-Aug-2017   
Slow cooked in casserole - lovely.
17-Aug-2017   
Hadn't tried beef shin before. I will again, great for curry
11-Aug-2017  
Used one of them for a superb casserole with root veg.
11-Aug-2017   
Always delicious. A great product
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