Diced Beef Shin, 440g

Fantastic for everyday stews
  (742 reviews)     
A fantastic slow cook cut, pared from the bone and made ready for your stew pot by our butchers. Great flavour, great value, and a delicious old-fashioned bite to the meat once casseroled - the seams of fat and collagen-rich tissue melt away, enriching your gravy.
  • Boneless shin, hand cut and diced from the flavoursome hindquarter
  • Taste the depth of fully matured, grass-fed beef flavour in your everyday curries and stews
  • Just cook slowly and gently with liquid to unleash its taste and tenderness!
Frozen at the peak of perfection
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1x pack Diced Beef Shin, 440g
£7.00
£15.91 per kg
Box Contains:

    • 1 pack Diced Beef Shin, 440g

2 servings
Code: B1360
Quantity:
2x packs Diced Beef Shin, 440g
£14.00
£15.91 per kg
Box Contains:

    • 2 packs Diced Beef Shin (pack weight 440g)

4 servings
Code: D1602
Quantity:
4x packs Diced Beef Shin
£28.00
£15.91 per kg
Box Contains:

    • 4 packs Diced Beef Shin (pack weight 440g)

8 servings
Code: D2095
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 2ºC - Use within 24 hours
Prepare the Meat:
At least 30 minutes before cooking, remove the defrosted meat from its packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature.
Pre-heat the oven to 140°C-160°C/275-325°F/Gas 1-3.
About one third of the meat weight gives you the weight of vegetables needed. Try onions, carrots, celery and leeks.

Sear for Flavour:
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until nicely browned all over. For stews and casseroles, sear the small pieces of meat in batches, to make sure they are evenly browned all over.
Do not burn the meat as it makes it taste bitter. Then take out the meat and sear the vegetables until nicely caramelised.
Add the Liquid: After searing the vegetables, place the meat back in the pan.
Add wine, stock or a mixture, and herbs such as bay leaf, peppercorns or cloves.
Make sure that the liquid covers at least a third to a half of the meat and bring gently to the boil on the hob. This is known as 'deglazing'. Avoid boiling too quickly as this can make the meat stringy.

The Cooking Process:
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
For the perfect braise we recommend using the oven method as the process is more gentle and the meat does not stick to the bottom of the pot as it can with the hob method. Check from time to time and top up with liquid if needed.

Test the Meat:
Cooking times vary depending on the cut and your oven. As a rule of thumb, you should check casseroles after 1 hour and at regular intervals thereafter. The easiest way to check joints is to use a meat fork, inserted into the thickest part of the meat. The fork should go in and out easily. With stews and casseroles, simply take a piece out and taste it.
Ingredients Diced Beef Shin

Nutritional Information: (typical per 100g): Energy: 586 kJ / 140 kcal, Fat: 6.4g, of which Saturates: 2.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.4g, Salt: 0.14g

99% of customers liked this product (742 reviews)

Posted Rating Comment Company Comment
21-Sep-2017   
Cooks beautifully in my slow cooker. Lovely flavour and perfect every time.
19-Sep-2017   
Have used this a few times and always find it very tasty, especially when I use one of your own recipes.
14-Sep-2017  
Made really good stew in slow cooker.
30-Aug-2017   
Tasty when used in casserole
28-Aug-2017   
Have had this several times, always tender, well trimmed - no fat. Makes great casseroles and stews
20-Aug-2017   
Slow cooked in casserole - lovely.
17-Aug-2017   
Hadn't tried beef shin before. I will again, great for curry
11-Aug-2017  
Used one of them for a superb casserole with root veg.
11-Aug-2017   
Always delicious. A great product
22-Jul-2017   
Always quality and great value for money.
22-Jul-2017   
Slow cooked, this beef has an excellent flavour, tender and makes a wonder gravy. Perfect for a winters evening!
14-Jul-2017  
First time I tried the beef shin , slow roasted it and served with mix roast veg and new potatoes. Delicious .
02-Jul-2017  
Tasty but needs slow cooking.
28-Jun-2017   
Great meat and perfect for the slow cooker
25-Jun-2017   
very nice indeed cooked my first packet in a pressure cooker, which was fairly successful, I'll try the second packet in a slow cooker and see if there is any difference.
18-Jun-2017   
VERY TASTY GOOD BUY HAD BEFOR AND WILL DO AGAIN. SLOW COOK V GOOD
10-Jun-2017   
Makes a great casserole. Good value
09-Jun-2017   
Lovely, lean, tasty, really good flavour.
05-Jun-2017   
Lovely taste makes a very good casserole
05-Jun-2017   
Had this before the taste is lovely
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