Dessert Taster
A selection of our most popular luxury desserts
- Delicious, indulgent puddings, handmade by pastry chefs
- Absolutely nothing artificial added
- Nothing artificial added
- So easy - bake from frozen, or simply defrost!
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Code: D1785
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Price per kg:
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Item weight:
Box Contains:
- 1 Bramley Apple Crumble, 175g
- 1 Rhubarb & Bramley Apple Crumble, 175g
- 1 Raspberry & Bramley Apple Crumble, 175g
- 1 Blackcurrant Cheesecake, 180g
- 1 Lemon Meringue Cheesecake, 180g
- 1 White Chocolate & Ginger Cheesecake, 180g
A classic combination of comforting crumbles and lush, creamy cheesecakes - perfect whatever the weather!
Cheesecakes
Step 1
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Step 2
Remove film and, supporting the base of the Cheesecake, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake.
Step 3
Carefully open and remove the ring. Ensure the product is defrosted throughout before serving. Enjoy!
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Step 2
Remove film and, supporting the base of the Cheesecake, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake.
Step 3
Carefully open and remove the ring. Ensure the product is defrosted throughout before serving. Enjoy!
Crumbles
Preheat oven to190ºC/375ºF/Gas 5.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper. Cook for 20-25 minutes.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper. Cook for 20-25 minutes.
Blackcurrant Cheesecake
Full Fat Soft Cheese 44.2% (MILK), Sugar, Blackcurrants 8.8%, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Modified Starch from Waxy Maize, Guar Gum, Citric Acid.
Lemon Meringue Cheesecake
Full Fat Soft Cheese 45.2% (MILK), Sugar, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Lemon Juice & Zest 1.83%, Vegetable Fat (RSPO Certified Palm & Rapeseed), Milk Chocolate (MILK, SOYA), Butter (MILK), Modified Starch from Waxy Maize, Citric Acid, Guar Gum, Locust Bean Gum, Xanthan Gum.
White Chocolate & Ginger Cheesecake
Full Fat Soft Cheese 45.9% (MILK), Sugar, White Chocolate 9.36%, Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), Ginger 4.96%, EGG, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate (SOYA. MILK), Modified Starch from Waxy Maize, Glucose, Guar Gum.
Bramley Apple Crumble
Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Raspberry & Bramley Apple Crumble
Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Raspberries 13%, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Rhubarb & Bramley Apple Crumble
Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Blackcurrant Cheesecake
- Energy: 1207 kJ/288 kcal
- Fat: 18.5g, of which Saturates: 10.9g
- Carbohydrate: 27.3g, of which Sugars: 20.2g
- Fibre: 0.2g
- Protein: 1.5g
- Salt: 0.4g
Lemon Meringue Cheesecake
- Energy: 1371 kJ/327 kcal
- Fat: 19.7g, of which Saturates: 11.7g
- Carbohydrate: 33.8g, of which Sugars: 26.4g
- Fibre: 0.4g
- Protein: 1.9g
- Salt: 0.4g
White Chocolate & Ginger Cheesecake
- Energy: 1358 kJ/324 kcal
- Fat: 22.3g, of which Saturates: 13.2g
- Carbohydrate: 26.8g, of which Sugars: 20g
- Fibre: 0.4g
- Protein: 2.4g
- Salt: 0.4g
Bramley Apple Crumble
- Energy: 1135 kJ/270 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 47.3g, of which Sugars: 28.6g
- Fibre: 2.3g
- Protein: 2.5g
- Salt: 0.5g
Raspberry & Bramley Apple Crumble
- Energy: 1115 kJ/265 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 46g, of which Sugars: 27g
- Fibre: 2.4g
- Protein: 2.7g
- Salt: 0.5g
Rhubarb & Bramley Apple Crumble
- Energy: 1068 kJ/254 kcal
- Fat: 9.5g, of which Saturates: 5.8g
- Carbohydrate: 43g, of which Sugars: 24g
- Fibre: 2.2g
- Protein: 2.7g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours