Keep frozen at -18ºC or below
Defrost for 12-14 hours in fridge or 2 hours at room temperature

Cheesecakes
Step 1
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Step 2
Remove film and, supporting the base of the Cheesecake, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Cheesecake.
Step 3
Carefully open and remove the ring. Ensure the product is defrosted throughout before serving. Enjoy!

Crumbles
Preheat oven to190ºC/375ºF/Gas 5.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper. Cook for 20-25 minutes.

Blackcurrant Cheesecakes
Ingredients: Full Fat Soft Cheese 44.2% (MILK), Sugar, Blackcurrants 8.8%, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Modified Starch from Waxy Maize, Guar Gum, Citric Acid.
Nutritional Values: 100g contains
Energy: 1207 kJ / 288 kcal, Fat: 18.5g, of which saturates: 10.9g, Carbohydrates: 27.3g, of which sugars: 20.2g, Fibre: 0.2g, Protein: 1.5g, Salt: 0.4g

Lemon Meringue Cheesecakes
Ingredients: Full Fat Soft Cheese 45.2% (MILK), Sugar, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Lemon Juice & Zest 1.83%, Vegetable Fat (RSPO Certified Palm & Rapeseed), Milk Chocolate (MILK, SOYA), Butter (MILK), Modified Starch from Waxy Maize, Citric Acid, Guar Gum, Locust Bean Gum, Xanthan Gum.
Nutritional Values: 100g contains
Energy: 1371 kJ / 327 kcal, Fat: 19.7g, of which saturates: 11.7g, Carbohydrates: 33.8g, of which sugars: 26.4g, Fibre: 0.4g, Protein: 1.9, Salt:0.4g

White Chocolate & Ginger Cheesecakes
Ingredients: Full Fat Soft Cheese 45.9% (MILK), Sugar, White Chocolate 9.36%, Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), Ginger 4.96%, EGG, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate (SOYA. MILK), Modified Starch from Waxy Maize, Glucose, Guar Gum.
Nutritional Values: 100g contains
Energy: 1358 kJ / 324 kcal, Fat: 22.3g, of which saturates: 13.2g, Carbohydrates: 26.8g, of which sugars: 20g, Fibre: 0.4g, Protein: 2.4g, Salt: 0.4g

Bramley Apple Crumble
Ingredients: Apples 56%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Nutritional Values: 100g contains:
Energy: 1135 kJ / 270 kcal, Fat: 9.5g, of which saturates: 5.8g, Carbohydrates: 47.3g, of which sugars: 28.6g, Fibre: 2.3g, Protein: 2.5g, Salt: 0.5g

Raspberry & Bramley Apple Crumble
Ingredients: Apples 43%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Raspberries 13%, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Nutritional Values: 100g contains:
Energy: 1115 kJ / 265 kcal, Fat: 9.5g, of which saturates: 5.8g, Carbohydrates: 46g, of which sugars: 27g, Fibre: 2.4g, Protein: 2.7g, Salt: 0.5g

Rhubarb & Bramley Apple Crumble
Ingredients: Apples 30%, Rhubarb 27%, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Butter (MILK), Modified Starch from Waxy Maize, Salt, Citric Acid.
Nutritional Values: 100g contains:
Energy: 1068 kJ / 254 kcal, Fat: 9.5g, of which saturates: 5.8g, Carbohydrates: 43g, of which sugars: 24g, Fibre: 2.2g, Protein: 2.7g, Salt: 0.5g