Dessert Taster

Keep frozen at -18ºC or below
Defrost for 12-14 hours in fridge or 2 hours at room temperature

Cheesecakes
Step 1
Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Step 2
Remove film and, supporting the base of the Cheesecake, carefully place, still inits ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring aroundthe Cheesecake.
Step 3
Carefully open and remove the ring. Ensure the product is defrosted throughout beforeserving. Enjoy!

Crumbles
Preheat oven to190ºC/375ºF/Gas 5.
Remove outer film. Carefully place crumbles (in their rings) onto a baking tray lined with baking paper.Cook for 20-25 minutes.

Blackcurrant Cheesecakes
Ingredients: Cream cheese (MILK) (43%), sugar, blackcurrants (9%), cream (MILK), EGG, plain crunch [biscuit crumb (WHEAT, BARLEY, MILK), sugar, digestive biscuits (WHEAT, MILK, SOYA), margarine (MILK), EGG white, WHEAT flour, baking powder], MILK, water, cornflour, margarine (MILK), butter (MILK), modified starch from waxy maize, guar gum, citric acid.
Nutritional Values: 100g raw contains
Energy Values: 1590 kJ / 383 kcal, Fat: 30.4g, of which saturates: 18.4g, Carbohydrates: 25.9g, of which sugars: 20.2g, Fibre: 0.6g, Salt: 0.5g

Lemon Meringue Cheesecakes
Ingredients: Cream cheese (MILK), (44%), sugar, cream (MILK), EGG, plain crunch [biscuit crumb (WHEAT, BARLEY, MILK), sugar, digestive biscuits (WHEAT, MILK, SOYA), margarine (MILK), EGG white, WHEAT flour, baking powder], MILK, water, cornflour, margarine (MILK), chocolate (MILK, SOYA), butter (MILK), lemon juice & peel (2%), EGG white, modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.
Nutritional Values: 100g raw contains
Energy Values: 1665 kJ / 400 kcal, Fat: 30.6g, of which saturates: 18.6g, Carbohydrates: 29.9g, of which sugars: 24.1g, Fibre: 0.6g, Protein: 3.2, Salt:0.5g

White Chocolate & Ginger Cheesecakes
Ingredients: Cream cheese (MILK) (42%), chocolate (MILK, SOYA) (12%), sugar, cream (MILK), MILK, fresh & ground ginger (9%), plain crunch [biscuit crumb (WHEAT, BARLEY, MILK), sugar, digestive biscuits (WHEAT, MILK, SOYA), margarine (MILK), EGG white, WHEAT flour, baking powder], EGG, cornflour, margarine (MILK), butter (MILK), modified starch from waxy maize, guar gum.
Nutritional Values: 100g raw contains
Energy Values: 1665 kJ / 400 kcal, Fat: 30.6g, of which saturates: 18.6g, Carbohydrates: 29.9g, of which sugars: 24.1g, Fibre: 0.6g, Protein: 3.2g, Salt: 0.5g

Bramley Apple Crumble
Ingredients: Bramley apples (59%), WHEAT flour (17%), sugar (14%), butter concentrate (5%) MILK, butter (MILK), modified starch, citric acid, salt, beta carotene.
Nutritional Values: 100g raw contains:
Energy Values: 868 kJ / 207 kcal, Fat: 7.9g, of which saturates: 5.0g, Carbohydrates: 31.9g, of which sugars: 19.8g, Fibre: 1.5g, Protein: 2.0g, Salt: 0.2g

Raspberry & Bramley Apple Crumble
Ingredients: Raspberries (30%), bramley apples (24%), WHEAT flour, sugar, butter concentrate (MILK), modified starch, citric acid, salt, beta carotene.
Nutritional Values: 100g raw contains:
Energy Values: 913 kJ / 218 kcal, Fat: 8.6g, of which saturates: 5.5g, Carbohydrates: 32.7g, of which sugars: 19.5g, Fibre: 1.8g, Protein: 2.4g, Salt: 0.2g

Rhubarb & Bramley Apple Crumble
Ingredients: Rhubarb (35%), bramley apples (59%), WHEAT, flour, sugar, butter concentrate (MILK), butter (MILK), modified starch, citric acid, salt, beta carotene.
Nutritional Values: 100g raw contains:
Energy Values: 686 kJ / 163 kcal, Fat: 3.5g, of which saturates: 2.1g, Carbohydrates: 30.5g, of which sugars: 17.8g, Fibre: 1.5g, Protein: 2.3g, Salt: 0.2g