Mini BBQ Selection

It’s barbecue time….

Special Price: £29.00

Regular Price: £52.00

OFFER CODE: saga1612
 
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Turn an ordinary BBQ into a gourmet feast with this impressive array of cuts. All perfectly sized to cook through quickly, this extensive variety of premium meaty treats goes to show there’s more to BBQs than burgers!
  • Premium beef, pork, lamb AND chicken – something for everyone!
  • All neatly sized for fast, worry-free cooking
  • All perfectly packed and delivered to your door
Box Contains:

    • 4 Beef Mini Rump Steaks, in packs of 4, 200g
    • 2 Lamb Loin Cutlets, 180g each
    • 2 Pork Shoulder Steaks, in pack of 2, 300g
    • 4 Sirloin Sandwich Steaks, 120g each
    • Free-range Chicken Lollipops, 200g
    • 8 Pork Chipolata Sausages, in pack of 8, 225g
    • 6 Mini Steak Burgers, in pack of 6, 270g

SERVINGS    
 
10-13
 
SAVE £23.00
 
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mini Rump Steaks

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Loin Cutlets

Nutritional values: (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Shoulder Steaks

Nutritional values: (Typical per 100g)
Energy: 944 kJ / 226 kcal, Fat: 13.5g, of which Saturates: 4.8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 25.9g, Salt: 0.15g

Sirloin Sandwich Steaks

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Chicken Lollipops

Ingredients:
Chicken Prime Wing (Cured) Chicken (87%), Water, Salt, Brown Sugar, Wheat Glucose Syrup, Pea Protein, Garlic Flavour, Thickener: Carrageenan.

Nutritional values: (Typical per 100g)
Energy: 863 kJ / 207 kcal, Fat: 13.4g, of which Saturates: 4.2g, Carbohydrates: 0.8g, of which Sugars: 0.8g, Fibre: 0.6g, Protein: 20.5g, Salt: 1.7g

Chipolata Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural sheep casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Nutritional values: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
~Mini Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Lamb Loin Cutlets

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Medium: 1½ - 2 minutes per side
Well Done: 2½ minutes per side

Turning the steaks only once. Remove the steaks from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.

Pork Shoulder Steaks

Defrost in fridge overnight. Remove steaks from packaging. Preheat a frying pan or griddle pan. Add na little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper. Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes. Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Sirloin Sandwich Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½ -2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chicken Lollipops

For best results, cook from frozen. Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
MICROWAVE: Based on 800W. Pierce film and cook for 4-5 minutes from frozen, and 2«-3« minutes from defrosted. Decrease the cooking time for ovens with higher wattage.
OVEN: Remove product from packaging and place on a baking tray lined with baking paper. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 for 20-25 minutes from frozen, and 10-15 minutes from defrosted. Ensure product is piping hot throughout before serving.

Chipolata Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.