Ultimate Curry Selection with Basmati Rice

Aromatic, hand made and ready to serve in minutes

Special Price: £16.00

Regular Price: £25.20

OFFER CODE: saga1612
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  • Authentic homemade curries with our chef’s original twists!
  • Hand made with generous amounts of UK beef, chicken and lamb
  • Ready in just 7 minutes from frozen
  • Now you can enjoy them with our NEW! Basmati rice!
Box Contains:

    • 1 Chicken Korma
      (pack weight 250g e)
    • 1 Chicken Tikka Masala
      (pack weight 250g e)
    • 1 Beef Madras
      (pack weight 250g e)
    • 1 Lamb Rogan Josh
      (pack weight 250g e)
    • 4 Basmati Rice
      (pack weight 200g e)

SAVE £9.20
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)
Defrost in refrigerator and use within 48 hours - do not refreeze once defrosted
Freezer shelf life: 18 months from date of production

Oven: Pierce the film and cook in a preheated oven at 180ºC/Gas4 for:
from defrosted 20-25 minutes
from frozen 30-35 minutes
Until piping hot. Stir before serving.

Microwave: Based on 800 watt. Pierce film and cook
from defrosted 2-3 minutes
from frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.

On the Hob: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Basmati Rice

Microwave: Based on 800 watt. Pierce film and cook from frozen for 2 1/2 minutes

Ensure the product is piping hot throughout. Do not reheat once cooked.


Tomato and Pepper Sambal: Serves 4
Dice 2 green peppers and 4 medium tomatoes into 1cm cubes, and chop 20g parsley. Finely grate the peel from 1 lemon (no pith) and squeeze out the juice. Finely chop 1 clove of garlic and mix everything in a bowl. Add 2 tbsp olive oil and season with ¼ tbsp ground cumin, plus a little salt and pepper. Allow to marinate for 10 minutes before serving.

Cucumber Raita: Serves 4
Half 2 Cucumbers and remove seeds using a teaspoon. Coarsely grate the cucumbers and season with1 tbsp salt. Place into a sieve and leave aside to drain for 15 minutes. Chop finely together 10g mint leaves, 10g garlic and 10g fresh ginger and mix with 360ml plain yoghurt. Squeeze as much water out of the cucumbers as possible and stir into the yoghurt mixture. Season to taste with a squeeze of lemon juice and serve with the curry.
Although all care has been taken, some bones may remain. For authenticity, we prepare this product with whole spices and herbs; some natural fibres and stalks may be present. Some separation of oil is a natural characteristic of this sauce recipe. Simply stir through the sauce before serving.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Korma

Chicken Thigh (35%), Water, Onion, Natural Yogurt (MILK), Cream (MILK) (7%), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acidity Regulators: Acetic Acid, Lactic Acid), Dried Coriander)), Desiccated Coconut (5%), Sunflower Oil, Butter (MILK), Brown Sugar, Almonds, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.

Nutritional Information: (typical per 100g)
Energy values: 608kJ, 146kcal, Protein: 11.18g, Carbohydrates: 5.03g, of which sugars: 3.35g, Fat: 9.13g, of which saturates: 4.65g, Fibre: 1.24g, Salt: 0.63g

Chicken Tikka Masala

Chicken Thigh (35%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Coriander, Tamarind, Ginger Puree, Salt, Paprika, Rapeseed Oil, Cumin, Acidity Regulator: Acetic Acid, Spices (MUSTARD), Ginger, Garlic, Antioxidant: Citric Acid, Lactic Acid)), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Nutritional Information: (typical per 100g)
Energy values: 430kJ, 103kcal, Protein: 10.85g, Carbohydrates: 5.24g, of which sugars: 2.94g, Fat: 4.18g, of which saturates: 1.76g, Fibre: 0.83g, Salt: 0.87g

Beef Madras

Beef (40%), Water, Fried Onion [Onion, Vegetable Oil], Madras Paste (5%) (Rapeseed Oil, Spices (contains: MUSTARD), Salt, Tamarind Pulp (Water, Lactic Acid, Tamarind, Acetic Acid, Salt), Water, Maize Flour, Acidity Regulator: Acetic Acid, Garlic Powder, Antioxidant: Citric Acid), Desiccated Coconut, Tomato, Ginger, Garlic, Butter (MILK), Coriander, Red Chilli, Brown Sugar, Sunflower Oil, Tamarind Paste, MUSTARD Seeds, Salt, Modified Maize Starch, Curry Leaves, Black Pepper.

Nutritional Information: (typical per 100g)
Energy values: 571kJ, 137kcal, Protein: 10.80g, Carbohydrates: 3.43g, of which sugars: 3.42g, Fat: 9.11g, of which saturates: 3.42g, Fibre: 1.06g, Salt: 0.66g

Lamb Rogan Josh

Lamb (40%), Tomato Passata (20%), Water, Pre-fried Onion (Onion (95%), Vegetable Oil), Natural Yoghurt (MILK), Biriyani Paste (Vegetable Oil, Coriander, Cumin, Turmeric, Salt, Garlic, Ginger, Spices (MUSTARD), Acidity Regulator: (Acetic Acid)), Sunflower Oil, Goan Paste (Water, Vegetable Oil, Garlic, Concentrated Tomato Puree, Salt, Sugar, Dried Onion, Ginger, Chilli, Acidity Regulator: (Acetic Acid), Spices (MUSTARD), Paprika, Nutmeg, Coriander, Turmeric, Colour: Paprika Extract), Ginger, Tomato Puree, Butter (MILK), Coriander, Modified Maize Starch, Fennel Seeds, Salt, Brown Sugar, Mint, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves), Black Pepper.

Nutritional Information: (typical per 100g)
Energy values: 887kJ, 214kcal, Protein: 8.3g, Carbohydrates: 4.0g, of which sugars: 2.0g, Fat: 18.3g, of which saturates: 6.9g, Fibre: 0.9g, Salt: 0.63g

Basmati Rice

Basmati Rice (36.8%), Water (63.2%).

Nutritional values: (typical per 100g)
Energy 560 kJ / 130 kcal, Fat: 0.3g, of which saturates: 0.1 g, Carbohydrate: 29.0g, of which is sugars: 2.5 g, Fibre: 0.4g, Protein: 3.0 g, Salt: No added Salt.