Summer Cheesecake Selection

Indulge in the fruity, seasonal tastes of summer

Special Price: £16.00

Regular Price: £21.00

PRICE PER KILO: £14.81
 
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These impossible-to-resist cheesecakes couldn't be simpler to serve - simply defrost and you're ready to go. Each one is wrapped in its own cardboard ring for easy, clean handling, making restaurant-quality presentation a piece of (cheese) cake!
  • Traditionally hand-prepared in small batches by professional pastry chefs
  • Hand made to our exclusive ‘double cheesecake’ recipe
  • Wonderfully creamy and packed with fresh natural ingredients
  • Topped with the finest, patisserie-grade fruit
  • Limited edition - available only in summer
Box Contains:

    • 2 Strawberry Cheesecakes (170g each)
    • 2 Summer Fruits Cheesecakes (170g each)
    • 2 Mango, Papaya & Passion Fruit Cheesecakes (170g each)

SERVINGS    
 
6
 
SAVE £5.00
 
Frozen at the peak of perfection
Storage: Keep frozen at -18ºC or below
Defrost for 12 - 14 hours in the fridge
Once defrosted store below 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mango, Papaya and Passion Fruit Cheesecakes

Ingredients:
Full Fat Soft Cheese 41.3% (MILK), Mango 13.7%, Sugar, Papaya 6.7%, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed),EGG, Baking Powder)), EGG, Cream (MILK), MILK, Passion Fruit 2.8%, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Water, Modified Starch from Waxy Maize, Glucose, Citric Acid, Guar Gum, Pectin.

Nutritional Information: (Typical per 100g)
Energy: 1113 kJ / 265 kcal, Fat: 17g, of which Saturates: 9.9g, Carbohydrates: 25g, of which Sugars: 17g, Fibre: 0.3g, Protein: 1.7g, Salt: 0.4g

Strawberry Cheesecakes

Ingredients:
Full Fat Soft Cheese 40.1% (MILK), Strawberries 22.4%, Sugar, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), Cream (MILK), EGG, MILK, Cornflour, Water, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Modified Starch from Waxy Maize, Glucose, Citric Acid, Guar Gum, Pectin.

Nutritional Information: (Typical per 100g)
Energy: 1141 kJ / 272 kcal, Fat: 16.9g, of which Saturates: 9.9g, Carbohydrates: 27g, of which Sugars: 18.7g, Fibre: 0.8g, Protein: 1.5g, Salt: 0.4g

Summer Fruits Cheesecakes

Ingredients:
Full Fat Soft Cheese 44.2% (MILK), Sugar, Redcurrants 6.3%, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, Cream (MILK), Raspberries 3.8%, MILK, Blackcurrants 3%, Strawberries 2.2%, Cornflour, Blackberries 1.5%, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Water, Modified Starch from Waxy Maize, Glucose, Guar Gum, Pectin.

Nutritional Information: (Typical per 100g)
Energy: 1100 kJ / 262 kcal, Fat: 16.9g, of which Saturates: 9.9g, Carbohydrates: 24.3g, of which Sugars: 16.8g, Fibre: 0.6g, Protein: 1.6g, Salt: 0.4g
Cooking Guidelines:
Mango, Papaya and Passion Fruit Cheesecakes
Preparation: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.


Strawberry Cheesecakes
Preparation: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.

Summer Fruits Cheesecakes
Preparation: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect

Serving Suggestions: Serve cold with: Fresh Berries, ice cream or sorbet, pouring cream & fresh mint leaves.