Classic Steak Burgers

Family favourites in a convenient size

Special Price: £13.50 Half Price!

Regular Price: £27.00

PRICE PER KILO: £9.38
 
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All grass-fed beef, and nothing else, makes these unparalleled beefy burgers. Completely free from seasoning, cook these like you would a steak. Minced in our own butchery in Aberdeenshire, we don't add any fat, preservatives or anything else.
  • 100% pure beef steak - no additives
  • Coarsely chopped for a meaty texture
  • Season and cook as you would a steak
Box Contains:

    • 12 Classic Steak Burgers - Small
      in packs of 2 (pack weight 240g)

SERVINGS    
 
12
 
SAVE £13.50
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Store at < -18ºC to -25ºC
Defrost in refrigerator for 6-12 hours. Store below 5&orm:C use within 24 hours. Do not re-freeze once defrosted.
From Defrosted:

About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 2-2½ minutes per side, turning only once.
(Don't press the burgers down while cooking as this can dry them out)
Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 4-5 minutes before serving.

Let Head Chef Stefan show you how to cook the perfect burger, Click Here to watch his simple how-to video.

To view our Steak Burger Cooking Instructions Click Here

To View our Steak Burger accompaniment recipes Click Here

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ



To View our Steak Burger accompaniment recipes Click Here
Ingredients: Beef (100%)

Nutritional values: (raw typical per 100g contains)
Energy values: 808kJ/194kcal, Fat 12.8g of which saturates: TBC, Carbohydrates: <0.1g of which sugars: TBC, Fibre: TBC, Protein: 19.5g, Salt 0g.

Percentage of Fat content under 20%

Collagen/meat protein ration under 15%