Pork Sausages

Hand made by our butchers

Special Price: £14.00

Regular Price: £28.00

PRICE PER KILO: £6.25
 
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We've taken the best free-range pork shoulder and let its meaty flavour shine through in these classic sausages.
  • Made with prime free-range pork shoulder
  • High meat content of 80%
  • Made with natural casings
  • Hand made by our own butchers
Box Contains:

  • 32 Pork Sausages, in packs of 4
    (pack weight 280g)
SERVINGS    
 
16
 
SAVE £14.00
 
  Professionally shock frozen
Store below -18ºC to -25ºC.
Defrost in a refrigerator for 12 hours. Store below 5º use within 48 hours
Do not re-freeze once defrosted.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g