Cumberland Sausage Spirals

Worth getting in a twist for!

Availability: In stock

£16.00
CODE: D2621
 
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  (4 reviews)     
A substantial eat, these Cumberland spirals feature our sweet, succulent free-range pork. It's given a punchy Cumberland hit of black pepper and filled into natural hog casings to bring you this old-fashioned classic.
  • At least 80% prime free-range pork shoulder
  • Perfect for breakfasts, BBQs and mixed grills
  • Celebrating Britain’s regional sausage heritage!
Box Contains:

    • 8 Cumberland Sausage Spirals, in packs of 2, 280g per pack

SERVINGS    
 
8
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Pork (82%), Water, Rusk (Fortified WHEATFLOUR(with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Sage, Stabiliser: Sodium Triphosphate, Dextrose, Preservative: Sodium SULPHITE, Yeast Extract, Flavourings: Spice and Herb Extracts, Antioxidant: Sodium Ascorbate. Filled into natural pork sausage casings.

Nutritional Information (Typical per 100g)
Energy: 1471 kJ / 355 kcal, Fat: 32.5g, of which Saturates: 11.9g, Carbohydrates: 2g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.8g, Salt: 1.75g
Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3« -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

100% of customers liked this product (4 reviews)

Posted Rating Comment Company Comment
09-Oct-2017   
I love these so easy and filling
25-Sep-2017   
Delicious. I'll be ordering more
24-Sep-2017   
Excellent as usual. The spiral is a really good idea, especially for barbecues.
20-Sep-2017   
Easy to cook. Tasty and succulent.
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