Cumberland Pork Sausages

Traditional recipe, made with prime pork
  (24 reviews)     
Our Cumberland sausages are made with prime pork and just the right amount of seasoning. It's easy to see why they are an enduring favourite.
  • Hand made by our butchers
  • High meat content of up to 88%
  • Made using free-range pork shoulder meat only
  • Natural casing
  Professionally shock frozen
Free delivery on all orders over £80.00
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4x Cumberland Pork Sausages
£6.00
£14.29 per kg
Box Contains:

  • 6 Cumberland Sausages, in packs of 6
    (pack weight 420g)
3 servings
12x Cumberland Pork Sausages
£12.00
£14.29 per kg
Box Contains:

    • 12 Cumberland Sausages, in packs of 6
      (pack weight 420g)

6 servings
24x Cumberland Pork Sausages
£24.00
£14.29 per kg
Box Contains:

    • 24 Cumberland Sausages, in packs of 6
      (pack weight 420g)

12 servings
Store between -18ºC to -25ºC)
Defrost in refrigerator for 12 hours. Store below 5ºC use within 48 hours
Do not re-freeze once defrosted.
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:

Add the sausages to simmering water

From defrosted: 10 minutes
From frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Contains: Wheat, Gluten, Sulphite

Ingredients: Pork (88%), water, rusk wheatflour, salt, spices, sage, stabiliser: sodium diphosphate, dextrose, preservative: sodium metabisulphate, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into Natural Pork Sausage Casings.

>Nutritional Values: (raw, typical per 100g) Energy 1471kj/355kcal, Fat 32.5g of which saturates 11.9g, Carbohydrates 2.0g of which is sugar 0.3g, Fibre 0.3 g,Protein 13.8g, Salt 1.75g

Per Sausage: (raw, typical per 70g) Energy 1030kj/249kcal, Fat 22.8g of which saturates 8.3g, Carbohydrate 1.4g of which is sugar 0.2g, Fibre 0.2g, Protein 9.7g, Salt 1.25g

100% of customers liked this product (24 reviews)

Posted Rating Comment Company Comment
15-Nov-2016   
These Cumberland sausages are the best I have ever tasted, they will be my choice for ever.
23-Jun-2015   
see above! - excellent
17-Jun-2015   
Usual high standard
05-May-2015   
Excellent
05-May-2015   
So meaty no grossly bits
08-Oct-2014   
Excellent
06-Oct-2014   
Love the fact they're not packed with fat, but still taste great.
01-Oct-2014   
Good no problems
30-Sep-2014  
Very meaty but thought a slight lack in flavour
29-Sep-2014   
These remind me of my time living in the region these sausages come from take me back 30 years
29-Sep-2014  
Very good, however have tasted better.
29-Sep-2014   
Tasty.
28-Sep-2014   
Excellent
28-Sep-2014  
Lovely spicy taste. Perfect for my sausage casserole.
28-Sep-2014   
Find the skins a bit tougher that they used to be but lovely taste so will still have them.
28-Sep-2014   
vgood
27-Sep-2014   
Yummy!
27-Sep-2014  
Skins tough
28-Aug-2014   
Excellent and not too spicy!
16-Aug-2014   
Excellent
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