12x Cumberland Pork & Honey Sausages

A classic recipe with a modern twist

Availability: Out of stock

CODE: D1199
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  (3 reviews)     
A hint of honey and sage gives this classic recipe a delicious new twist.
  • Natural casing
  • Made using free-range pork shoulder meat only
  • High meat content of up to 88%
  • Hand made by our butchers
Box Contains:

    • 12 Cumberland & Honey, in packs of 6
      (pack weight 420g)

Frozen at the peak of perfection
Storage: Store below -18ºC to -25ºC
Freezer Shelf life: 12 months use by date stated on label
Defrost: Defrost in a refrigerator and use within 48 hours
Once defrosted do not re-freeze
Cooking guidelines from defrosted/frozen

Remove all packaging. Separate the sausages using a sharp knife. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to boiling water, reduce heat and gently simmer for 10 minutes from defrosted or 20 minutes from frozen. Drain, pat dry, brush with oil all over and either fry, bbq or grill for 5-8 minutes.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 15-20 minutes from defrosted. Turn occasionally.

BBQ: BBQ for 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
Contains: Wheat, Gluten, Sulphite.

Ingredients: Pork (90.65%), Water, Rusk (contains wheat flour, salt), Seasoning (contains Salt, Honey Powder, Spices, Sage, Stabiliser (sodium triphosphate), Dextrose, Preservative (sodium metabisulphate), Yeast extract, Flavourings (spice and herb extracts), Antioxidant (sodium ascorbate)). Filled into Natural Pork Sausage Casings.

Nutritional Information:(raw, typical per 100g) Energy 1057kj/255kcal, Protein 15.0g, Fat 20.6g of which saturated 7.4g, Carbohydrate 1.3g of which is sugar 1.0g, Fibre 2.2g, Sodium 0.7g

100% of customers liked this product (3 reviews)

Posted Rating Comment Company Comment
Very tasty sausage. Hadn't tried these before and really enjoyed them
Tasty but I prefer just a Cumberland sausage alone with spice and herbs.
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