Creamy Vegetable Selection

Vegetables in beautiful creamy sauces!

Availability: In stock

£15.75
CODE: D2864
 
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At Donald Russell we want to provide you with a restaurant quality experience in your own home. These side dishes are the last piece of that puzzle!
  • Restaurant quality side dishes made quick and easy
  • Hand made by chefs using the finest ingredients
  • Pop in the oven from frozen to be ready in minutes
Box Contains:

    • 1 Broad Beans Petits Pois & Bacon in Béchamel, (210g)
    • 1 Carrots & Petits Pois in Béchamel, (210g)
    • 1 Cauliflower Cheese,(230g )
    • 1 Leaf Spinach in Béchamel, (200g)

  • Carrots & Petits Pois in black dish
  • Broad Beans & Petits Pois in serving dish
  • Leaf Spinach in Béchamel in white dish
  • Cauliflower Cheese in black dish
Frozen at the peak of perfection
Keep frozen at -18C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Broad Beans Petits Pois & Bacon in Béchamel

May contain nuts, peanuts and sesame seeds

Ingredients:
Water, Broad Beans (19%), Petit Pois (19%), Smoked Streaky Bacon (8%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Shallots, Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Red Leicester Cheese (MILK) (Contains Colour: Annatto), Modified Maize Starch, Salt.

Nutritional Values: (Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 8.6g, of which Saturates: 5g, Carbohydrates: 7.7g, of which Sugars: 2.8g, Fibre: 2.3g, Protein: 8.2g, Salt: 1.1g

Carrots & Petits Pois in Béchamel

Ingredients:
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Nutritional Information:(Typical per 100g)
Energy: 359 kJ / 86 kcal, Fat: 4.6g, of which Saturates: 2.8g, Carbohydrates: 7.5g, of which Sugars: 5.1g, Fibre: 1.8g, Protein: 3.8g, Salt: 0.8g

Cauliflower Cheese

May contain nuts, peanuts and sesame seeds

Ingredients:
Cauliflower Florets (49%), Water, Mature Cheddar Cheese (MILK) (6%), Full Cream MILK Powder, Cheese Mix (2%) [Mozzarella Cheese (MILK), Cheddar Cheese (MILK)], Modified Maize Starch, Red Leicester Cheese (MILK) (1%) [Contains: Annatto], Butter (MILK), Salt.

Nutritional Values: (Typical per 100g)
Energy: 376 kJ / 89 kcal, Fat: 5.4g, of which Saturates: 3.3g, Carbohydrates: 5.1g, of which Sugars: 3.3g, Fibre: 0g, Protein: 5.3g, Salt: 0.5g.

Leaf Spinach in Béchamel

May contain nuts, peanuts and sesame seeds

Ingredients:
Water, Seasoned Spinach (Spinach (36%), Butter (MILK ), Salt, Ground Nutmeg), White Mature Cheddar (MILK ) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK ), Cheddar Cheese (MILK )), Modified Maize Starch, Red Leicester Cheese (MILK ) (contains colour: Annatto), Butter (MILK ), Salt.

Nutritional Values: (Typical per 100g)
Energy: 376 kJ / 89 kcal, Fat: 5.4g, of which Saturates: 3.3g, Carbohydrates: 5.1g, of which Sugars: 3.3g, Fibre: 0g, Protein: 5.3g, Salt: 0.5g
Cooking Guidelines:
Broad Beans Petits Pois & Bacon in Béchamel

Microwave: Based on 800 watt. Pierce the film and cook until piping hot:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.

Oven: Pierce film and place the tray onto a baking tray. Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.

Stir before serving.Microwave: Based on 800 watt. Pierce the film and cook until piping hot:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.

Oven: Pierce film and place the tray onto a baking tray. Cook in preheated oven at 200°C / Fan 190°C / Gas 5 until piping hot for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes.

Stir before serving.

Carrots & Petits Pois in Béchamel

Microwave: Based on 800 watt. Pierce the film and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.

Oven: Pierce the film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Cauliflower Cheese

Microwave: Based on 800 watt. Pierce the film and cook for:

From Frozen: 5-6 minutes
From Defrosted: 4-5 minutes until piping hot, stir before serving.

Oven: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving.

Leaf Spinach in Béchamel

Microwave: Based on 800 watt. Pierce the film lid and cook for:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving.

Oven: Remove film and place product tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving

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