Coq Au Vin with Carrots & Potatoes

The French Classic with its perfect sides

Availability: In stock

£18.00
PRICE PER KILO: £18.00
CODE: D2348
 
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  (54 reviews)     
It's hard to improve on the classic Coq au Vin - so we simply haven't tried! We've treated this traditional French dish exactly as it should be, with tender chicken thigh being marinated and then slowly braised in rich red wine.

We've also included our Chef suggested accompaniments for this dish - Caramelised Carrots and Roasted New Potatoes in Fennel and Red Onion.
  • Spoil yourself with this French classic
  • A complete heat-to-eat meal
  • All cooks straight from frozen!
Box Contains:

    • 2 Coq Au Vin, 250g each
    • 1 Caramelised Carrots, 200g e
    • 1 Roasted New Potatoes in Fennel & Red Onions, 200g e

SERVINGS    
 
2
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Please Note: Cooking appliances vary in performance, these are guidelines only.

Coq au Vin

Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Microwave:
Based on 800W. Pierce film and cook

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

Oven:
Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190ºC/Fan 180ºC/Gas 4 until piping hot.

From frozen: 30-35 minutes
From defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Hob:
Defrost in refrigerator overnight. Remove film and empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot.


Caramelised Carrots

For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave:
Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.


Roasted New Potatoes, Fennel & Red Onions

For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave:
Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Ensure product is piping hot throughout before serving.
Allergy advice: For allergens,: including cereals containing gluten: see ingredients in BOLD CAPITALS

Coq au Vin

Ingredients:
Chicken (40%), Water, mushroom(13%), red wine (SULPHITES), silverskin onions (6%) pancetta (5%), (pork belly,water, salt, glucose syrup, spices, stabilisers: potassium,: sodium, antioxidants: sodium citrate, preservatives: sodium nitrate), tomato puree, butter (MILK), modified maize starch, beef boullion (beef (48%), potato flakes, salt, molasses, caramelised suger syrup, onion powder, black pepper), brown sugar, salt, thyme, garlic, black pepper, bay leaves, malt extract, (GLUTEN)

Nutritional values: (Typical per 100g):
Energy values: 344kJ/115kcal, Protein: 10.9g, Carbohydrates: 3.26g of which sugars 1.64g, Fat 2.67g of which saturates 1.35g, Fibre 0.35g, Total Salt content 0.73g


Caramelised Carrots

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Values: Typical per 100g:
Energy 287 kJ/ 68 kcal Fat: 0.6g, of which saturates: 0.3g, Carbohydrates: 13.7g, of which sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g.


Roasted New Potatoes in Fennel & Red Onions

Ingredients:
New Potatoes (80%) (SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Nutritional Values: Typical per 100g:
Energy 428 kJ/ 103 kcal: Fat: 4.1g, of which saturates: 0.3g, Carbohydrates: 13.9g, of which sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g.

93% of customers liked this product (54 reviews)

Posted Rating Comment Company Comment
11-Jun-2016  
Unfortunately both the chicken dishes just had pieces of chicken and a real Coq au Vin should have a chicken leg.
21-Mar-2016   
Tasty, no tough bits in chicken.
17-Mar-2016  
Two large tender pieces of chicken and a tasty sauce
18-Jan-2016  
A bit sweet, but the chicken was beautifully done.
19-Dec-2015   
Excellent
29-Nov-2015  
Nice but expensive, and not enough gravy in our opinion
07-Nov-2015   
Well flavoured, tasty dish
19-Sep-2015   
Quite simply, - delicious!
15-Sep-2015   
Useful
27-Mar-2015   
Excellent
19-Mar-2015   
Quite tasty
10-Mar-2015  
Good
09-Mar-2015  
As Above
09-Mar-2015   
Out of this world, something you dont do just for you.
05-Mar-2015  
Fairly authentic version of this French dish - plenty of tasty gravy and small onions. We enjoyed it.
05-Mar-2015  
Perhaps could have had more vegetables with it.
03-Mar-2015   
I will definitely buy Coq au Vin again. Really delicious. Thank You
28-Feb-2015   
Excellent
28-Feb-2015  
Poor quality chicken and too salty
26-Feb-2015   
Another delicious dish from Donald Russell.
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