Coq Au Vin

The French Classic
It's hard to improve on the classic Coq au Vin - so we simply haven't tried! We've treated this traditional French dish exactly as it should be, with tender chicken thigh being marinated and then slowly braised in rich red wine.
  • A traditional French dish
  • No added artificial flavouring, colours or preservatives
  • Cooks from frozen
Frozen at the peak of perfection
  • Coq au vin on a white plate
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1x Coq Au Vin
£22.00 per kg
Box Contains:

    • 1 Coq Au Vin (pack weight 250g)

1 servings
Code: C777
2x Coq Au Vin
£11.00 per kg
Box Contains:

    • 2 Coq Au Vin, individually packed
      (pack weight 250g)

2 servings
Code: D1727
4x Coq Au Vin
£22.00 per kg
Box Contains:

    • 4 Coq Au Vin, individually packed
      (pack weight 250g)

4 servings
Code: D2665
Storage: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Chicken (40%), Water, Red Wine (SULPHITES) (13%), Mushroom, Silverskin Onions, Pancetta (4%) (Pork, Water, Salt, Onion Extract, Glucose Syrup, Stabilisers: Triphosphates, Preservatives: Sodium Nitrate, Potassium Nitrate, Natural Smoke), Tomato Puree, Butter (MILK), Modified Maize Starch, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Brown Sugar, Salt, Thyme, Garlic, BARLEY Malt Extract, Black Pepper, Bay Leaves.

Nutritional values: (Typical per 100g)
Energy: 387 kJ / 92 kcal, Fat: 2.9g, of which Saturates: 1.4g, Carbohydrates: 3.5g, of which Sugars: 1.7g, Fibre: 0.4g, Protein: 10.7g, Salt: 0.7g
MICROWAVE: Based on 800W. Pierce film and cook (FROM FROZEN): 6-7 minutes, (FROM DEFROSTED) 2-3 minutes. Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190ºC/Fan 180ºC/Gas 4 until piping hot. (FROM FROZEN): 30-35 minutes, (FROM DEFROSTED): 20-25 minutes. Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

HOB: Defrost in refrigerator overnight. Remove film and empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Sprinkle with chopped fresh parsley and serve with rice or potatoes.
PLEASE NOTE: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Ingredients: Chicken (40%), Water, Mushroom (13%), Red Wine (SULPHITES), Silverskin Onions (6%), Pancetta (5%) [Pork Belly, Water, Salt, Glucose Syrup, Spices, Stabilisers: Possium, Sodium, Antioxidents: Sodium Citrate, Preservatives: Sodium Nitrate], Tomato Puree, Butter (MILK), Modified Maize Starch, Beef Bouillon [Beef (48%), Potato Flakes, Salt, Molasses, Carmelised Sugar Syrup, Onion Powder, Black Pepper], Brown Sugar, Salt, Thyme, Garlic, Black Pepper, Bay Leaves, Malt Extract (GLUTEN).

Nutritional values: (Typical per 100g):
Energy: 344kJ, 115kcal, Fat: 2.67g, of which saturates: 1.35g, Carbohydrates: 3.26g, of which sugars: 1.64g, Fibre: 0.35g, Protein: 10.9g, Salt: 0.73g.

ALLERGY ADVICE: For ingredients, including cereals containing gluten, see ingredients in capitals - will appear bold on label.
Product contains: SULPHITES, MILK & GLUTEN

0% of customers liked this product (0 reviews)

Posted Rating Comment Company Comment
First time buy. Very good and easy to cook.
Tasty easy way to have a. meal
Tasty. As expected - no problems.
Not quite up to the normal high standard, Tasty enough but short of the normal high standard.
Unfortunately both the chicken dishes just had pieces of chicken and a real Coq au Vin should have a chicken leg.
Tasty, no tough bits in chicken.
Two large tender pieces of chicken and a tasty sauce
A bit sweet, but the chicken was beautifully done.
Nice but expensive, and not enough gravy in our opinion
Well flavoured, tasty dish
Quite simply, - delicious!
Quite tasty
As Above
Out of this world, something you dont do just for you.
Fairly authentic version of this French dish - plenty of tasty gravy and small onions. We enjoyed it.
Perhaps could have had more vegetables with it.
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