Coq Au Vin

The French Classic
  (54 reviews)     
It's hard to improve on the classic Coq au Vin - so we simply haven't tried! We've treated this traditional French dish exactly as it should be, with tender chicken thigh being marinated and then slowly braised in rich red wine.
  • A traditional French dish
  • No added artificial flavouring, colours or preservatives
  • Cooks from frozen
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Coq Au Vin
£24.00 per kg
Box Contains:

    • 1 Coq Au Vin (pack weight 250g)

1 servings
Code: C777
2x Coq Au Vin
£12.00 per kg
Box Contains:

    • 2 Coq Au Vin, individually packed
      (pack weight 250g)

2 servings
Code: D1727
Storage: Store at < -18ºC (Supplied frozen) Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
MICROWAVE: Based on 800W. Pierce film and cook (FROM FROZEN): 6-7 minutes, (FROM DEFROSTED) 2-3 minutes. Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190ºC/Fan 180ºC/Gas 4 until piping hot. (FROM FROZEN): 30-35 minutes, (FROM DEFROSTED): 20-25 minutes. Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

HOB: Defrost in refrigerator overnight. Remove film and empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Sprinkle with chopped fresh parsley and serve with rice or potatoes.
PLEASE NOTE: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Ingredients: Chicken (40%), Water, Mushroom (13%), Red Wine (SULPHITES), Silverskin Onions (6%), Pancetta (5%) [Pork Belly, Water, Salt, Glucose Syrup, Spices, Stabilisers: Possium, Sodium, Antioxidents: Sodium Citrate, Preservatives: Sodium Nitrate], Tomato Puree, Butter (MILK), Modified Maize Starch, Beef Bouillon [Beef (48%), Potato Flakes, Salt, Molasses, Carmelised Sugar Syrup, Onion Powder, Black Pepper], Brown Sugar, Salt, Thyme, Garlic, Black Pepper, Bay Leaves, Malt Extract (GLUTEN).

Nutritional values: (Typical per 100g):
Energy: 344kJ, 115kcal, Fat: 2.67g, of which saturates: 1.35g, Carbohydrates: 3.26g, of which sugars: 1.64g, Fibre: 0.35g, Protein: 10.9g, Salt: 0.73g.

ALLERGY ADVICE: For ingredients, including cereals containing gluten, see ingredients in capitals - will appear bold on label.
Product contains: SULPHITES, MILK & GLUTEN

93% of customers liked this product (54 reviews)

Posted Rating Comment Company Comment
Unfortunately both the chicken dishes just had pieces of chicken and a real Coq au Vin should have a chicken leg.
Tasty, no tough bits in chicken.
Two large tender pieces of chicken and a tasty sauce
A bit sweet, but the chicken was beautifully done.
Nice but expensive, and not enough gravy in our opinion
Well flavoured, tasty dish
Quite simply, - delicious!
Quite tasty
As Above
Out of this world, something you dont do just for you.
Fairly authentic version of this French dish - plenty of tasty gravy and small onions. We enjoyed it.
Perhaps could have had more vegetables with it.
I will definitely buy Coq au Vin again. Really delicious. Thank You
Poor quality chicken and too salty
Another delicious dish from Donald Russell.
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