Continental Sausage Selection

German and Swiss varieties

Availability: In stock

£16.50
CODE: D2745
 
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From miniature German beerhall sausages, to beef and cinnamon spirals from the Swiss Italian lakes, you have to try these lean, almost pure meat recipes.
  • German beerhall sausages
  • Lean meat recipes
Box Contains:

    • 2 Luganighetta Sausages, 280g
    • 4 Nurnberger Sausages, 180g
    • 4 Mini Beef Bratwurst Sausages, 180g
    • 4 Mini Lamb Bratwurst Sausages, 180g
    • 4 Mini Pork Bratwurst Sausages, 180g

  • Cooked Cumberland Sausage Spiral
  • Nurnberger Sausages Cooked with Mash
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens see ingredients in BOLD CAPITALS.

Luganighetta Sausages

Ingredients:
Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings

Nutritional values: (Typical per 100g)
Energy: 635 kJ / 152 kcal, Fat: 8.9g, of which Saturates: 3.6g, Carbohydrates: 0.6g, of which Sugars: 0g, Fibre: 0g, Protein: 17.4g, Salt: 1.4g

Nurnberger Sausages

Ingredients:
Pork (95%), Water, Salt, Seasoning (Marjoram, Pepper, Caraway, Coriander, Ginger, Dextrose, Maize, Spice Extracts), Marjoram. Filled in natural sheep casings.

Nutritional values:

Mini Beef Bratwurst

Ingredients:
Beef (94%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Acidifier: Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Onion Chutney (Red Onions, Demerara Sugar, Red Wine Vinegar (SULPHITES), Muscovado Sugar, Modified Tapioca Starch, Salt, Black Pepper), Maple Syrup, Garlic, Nutmeg. Filled in natural sheep casings.

Nutritional values: (Typical per 100g)
Energy: 940 kJ / 226 kcal, Fat: 16.4g, of which Saturates: 7.5g, Carbohydrates: 2g, of which Sugars: 0g, Fibre: 0g, Protein: 17.6g, Salt: 1.6g

Mini Lamb Bratwurst

Ingredients:
Lamb (50%), Pork (45%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Garlic, Nutmeg. Filled in natural sheep casings.

Nutritional values: (Typical per 100g)
Energy: 1005 kJ / 242 kcal, Fat: 18.8g, of which Saturates: 8.7g, Carbohydrates: 1.6g, of which Sugars: 0g, Fibre: 0g, Protein: 16.6g, Salt: 1.4g

Mini Pork Bratwurst

Ingredients:
Pork (94%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid). Filled in natural sheep casings.

Nutritional values: (Typical per 100g)
Energy: 949 kJ / 228 kcal, Fat: 17.4g, of which Saturates: 6.4g, Carbohydrates: 1g, of which Sugars: 0g, Fibre: 0.9g, Protein: 16.5g, Salt: 1.3g
Luganighetta Sausages

Remove from packaging. Do not prick sausages. Combination of parboiling and frying,
BBQ or grilling: Add sausages to simmering water for:

From defrosted: 8 minutes
From frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternatively from defrosted:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally. BBQ: for 8-10 minutes. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally. This product must be cooked thoroughly prior to consumption.

Nurnberger Sausages

Remove from packaging. Do not prick sausages. Combination of parboiling and frying,
BBQ or grilling: Add sausages to simmering water for:

From defrosted: 8 minutes
From frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternatively from defrosted:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.

BBQ: for 8-10 minutes. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally. This product must be cooked thoroughly prior to consumption.

Bratwurst Sausages

Defrost in refrigerator for 12 hours. Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling: Add sausages to simmering water for:

From Defrosted: 8 minutes
From Frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Alternatively from defrosted

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.

BBQ: for 8-10 minutes. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.

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