Confit Duck Legs, Roast Potatoes & Chicken Legs

Fully prepared duck, chicken and roasties!

Availability: In stock

£45.00
CODE: D2520
 
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  (19 reviews)     

FREE ALPINE FRIES

with any 2 Spring Combo Offers!
(Includes this Confit Duck Legs, Roast Potatoes & Chicken Legs combo).


Ridiculously tasty free-range duck legs, complete with crispy skin. Since these have already been cooked, simply heat them in the oven alongside our chef-prepped roasted new potatoes.

PLUS INCLUDED FOR EVEN BETTER VALUE...
2 Slow Cooked Chicken Legs!
  • Free-range duck and chicken legs, fully cooked for you
  • Roasted new potatoes with fennel and red onion
  • Just pop in the oven for delicious meals with no effort!
Box Contains:

    • 6 Confit Duck Legs, 190g each
    • 2 packs Roasted New Potatoes with Fennel & Red Onions, 200g each
    • 2 Chicken Leg, Slow Cooked, 230g each

Frozen at the peak of perfection
Store below -18ºC.
Store below 5ºC once defrosted and use within 48 hours.
Confit Duck Legs

Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs, click here


Roasted New Potatoes in Fennel & Red Onion

For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:

From frozen: 30 - 35 minutes
From defrosted: 22 - 25 minutes

Stir before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.


Slow Cooked Chicken Legs

Defrosting Instructions:
Defrost in original pack in the refrigerator for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store below 5ºC and use within 24 hours.

Preperation:
Remove from refrigerator at least 10 minutes prior to cooking.

Heating instructions:
Preheat the oven to 180ºC / 350ºF / Gas 4

Before reheating, remove all packaging. Place the chicken legs onto a non-stick roasting tray along with any juices remaining in the packet. Pour over 2 to 3 tbsp of cold water per leg. Place uncovered into the centre of the oven for 25 minutes until heated through.

Remove the chicken legs from the oven and serve.

Sauté:
Heat a frying pan over a low heat, and sauté the legs, with a little of the fat, until crisp, golden and heated through.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Confit Duck Legs

Ingredients:
Duck leg, duck fat, salt, pepper

Nutritional Values: (Typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.


Roasted New Potatoes in Fennel & Red Onion

Ingredients:
New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest, Cracked Black Pepper, Dried Dill.

MAY CONTAIN NUTS.

Nutritional Values: (Typical per 100g)
Energy 428 kJ/ 103 kcal: Fat: 4.1g, of which saturates: 0.3g, Carbohydrates: 13.9g, of which sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g.


Slow Cooked Chicken Legs

Ingredients:
Chicken Leg (92.4%), water, glucose syrup, salt, spices extract.

Nutrional Values: (Typical per 100g)
Energy: 693 kJ / 166 kcal, Protein: 19.4g, Carbohydrates: 0.2g, Fat: 9.7g, Salt: 1.26g.

95% of customers liked this product (19 reviews)

Posted Rating Comment Company Comment
24-Jul-2017   
I love the confit duck legs and used to serve them with rice or potatoes and veg but now I've discovered I can pan fry them in 15-20 minutes, the meat just falls off and I can make a delicious hot sandwich very quickly. So tasty
21-Jun-2017   
I have bought the duck legs several times and will continue to do so. They are absolutely delicious.
21-Jun-2017   
The Pave rump steaks are an ideal size, not too big not too small. Good also if you want a selection of meats, you can have a lovely steak but still fit in one of their seasoned burgers or something else. Steaks are tender, succulent and tasty. What more do you want!
17-Jun-2017   
Delicious can be the only word, will certainly buy gain.
17-Jun-2017   
Once again real quality from Donald Russell
30-May-2017   
Duck is delicious - not tried the chicken yet
28-May-2017   
A regular with us - good value, plenty of meat and quick to cook.
27-May-2017  
really enjoy the duck and thought very good
26-May-2017   
Great products and service
23-May-2017   
Flavoursome, meat fell off the bone. Not fatty at all. Perfect.
20-May-2017   
Excellent, fantastic duck legs very meaty & extremely tender
19-May-2017   
Great guality and service
17-May-2017   
these confit duck legs are so tender and tasty. The addition of the roast potatoes makes a fast but brilliant meal
17-May-2017   
All good. Loved them. Will buy again
16-May-2017   
delicious duck, not tried chicken before but was excellent
16-May-2017  
from experience expected fine quality maintained
16-May-2017   
Delicious! Unashamedly passed these off as my own cooking :)
16-May-2017  
Duck too salty for our taste Thanks for your feedback.

We're sorry we disappointed you in the first place, but delighted that you feel we dealt with the matter properly.

If our customers are happy, then so are we.
16-May-2017   
Delicious, tender and as suggested, the fat has been used for roast potatoes. Naughty but wonderful.
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