4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

Regular Price: £24.00

Special Price: £15.00

PRICE PER KILO: £19.74
CODE: D527
 
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  (2993 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
 
SAVE £9.00
 
Confit duck leg on plate with veg Confit duck leg on plate Confit duck leg on plate with veg
  • Confit duck leg on plate with veg
  • Confit duck leg on plate
  • Confit duck leg on plate with veg
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2993 reviews)

Posted Rating Comment Company Comment
13-Apr-2018   
These are excellent had only tasted in France but these are lovely and so easy cooked.I really enjoyed cooking these so tender and tasteful
13-Apr-2018   
Delicious and so convenient
10-Apr-2018   
I have bought these a few times and even sent them to a friend who also loved them.
09-Apr-2018  
Very meaty and full of taste.
08-Apr-2018   
Wonderful flavour - melts in the mouth
03-Apr-2018   
These are really wonderful. Very fond of duck but these save a great deal of preparation and cooking time. Went down very well at a dinner party with a French theme. Have just bought some more.
31-Mar-2018   
I have also bought these Confit Duck Legs before and they are delicious and so easy to cook once defrosted by merely re-heating them in the oven for the time recommended, having been previously cooked in the Confit process.
29-Mar-2018   
I have had these a few times now, cooked as per the instructions no waste apart from the bone which the meat just falls off of. Yummy.
25-Mar-2018   
husband loved them would buy again
23-Mar-2018   
A staple in the freezer. Both for entertaining and home consumption!
Also I like the fat for future roast potatoes.
23-Mar-2018   
Very nice and tasty. Cooks well and looks good.
23-Mar-2018  
Not the best I've had or tasted
18-Mar-2018   
So very tasty, makes a meal special!
15-Mar-2018   
Excellent and soft. Better than other brands I have tried such as Waitrose and M&S
13-Mar-2018   
Makes an impressive dinner served with a nice sauce. So easy.
12-Mar-2018   
Our favourite. But still can't crisp up the skin.
11-Mar-2018  
Didn't arrive. First time this has happened.
08-Mar-2018   
Very good value for money. Excellent quality
08-Mar-2018   
Confit duck legs always a good size and very tender.
07-Mar-2018   
A firm family favourite, easy to prepare and superbly flavoured.
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