4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

Regular Price: £22.00

Special Price: £16.00

PRICE PER KILO: £21.05
CODE: D527
 
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  (2969 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
 
SAVE £6.00
 
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2969 reviews)

Posted Rating Comment Company Comment
24-Feb-2018   
Fall-apart tender, and I keep the fat for frying other things - delicious. Maybe a tiny bit too salty, but that's just personal taste.
23-Feb-2018  
Really good product, very tasty
21-Feb-2018   
Everything about these is top quality and we love them
20-Feb-2018  
They seemed a bit greasy although I removed all the fat befor I put them in the oven.
20-Feb-2018   
Easy to cook. Superb, so tasty!
20-Feb-2018   
perfect and the cooking guide was spot on
18-Feb-2018   
Delicious! Don't think this needs any further words
16-Feb-2018   
So very tasty, makes a meal special!
14-Feb-2018   
As good as you will ever get in France....right here in Scotland!
13-Feb-2018   
Delicious! No problem to cook - and not at all messy to deal with!
13-Feb-2018   
Love these, perfect fall back meal or great for special occasions.
12-Feb-2018   
All delicious and great value for money
11-Feb-2018   
My favourite. Excellent meal without any hassle.
08-Feb-2018   
Excellent product as always
08-Feb-2018   
First class very tasty plenty of meat and done in fat
07-Feb-2018   
Have placed many orders for this product. Quick and easy to cook and can be used for a standby dinner or dressed-up for entertaining. Never fails to satisfy.
07-Feb-2018   
A firm family favourite, easy to prepare and superbly flavoured.
06-Feb-2018   
Unbelievably tasty and essential for a cassoulet!
06-Feb-2018   
Loved every bit of them. I enjoy them hot or cold. With veg or in a sandwich.
06-Feb-2018   
Have bought several times we love them. Flavoursome and tender .
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