4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

£20.00
PRICE PER KILO: £26.32
CODE: D527
 
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  (2910 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2910 reviews)

Posted Rating Comment Company Comment
18-Sep-2017   
Superb. Flavoursome, tender and very easy to cook up a fine meal
16-Sep-2017   
One of our favourite items we order these regularly.
13-Sep-2017   
I buy these often and and my guests enjoy.
12-Sep-2017   
Beautifully tender, tasty duck and so easy to cook
11-Sep-2017   
Excellent. Three more good meals to look forward to.
07-Sep-2017  
Nice but unable to crisp skin!
02-Sep-2017   
delicious,easily cooked.Favourite Sunday lunch with a good red wine
29-Aug-2017   
addicted to them. excellent
21-Aug-2017   
Great to be able to eat these outside France!
17-Aug-2017   
Having previously tried the Duck Legs had no hesitation in ordering more. Ideal as an easy main course when entertaining.
08-Aug-2017   
Very good as always. Tried the duck legs for a change but they were very poor in comparison.
03-Aug-2017   
Just love these - and really easy to cook.
24-Jul-2017   
Very tasty and good value if you like duck
21-Jul-2017   
Have reordered these numerous times - always delicious
18-Jul-2017   
All other product are equally good
17-Jul-2017   
Surprisingly good quality and very competitive price
13-Jul-2017   
Just perfect again, lots of meat and juicy
12-Jul-2017   
Great value, good flavour and extremely convenient
11-Jul-2017   
Large Duck legs plenty of meat very tsty
09-Jul-2017   
Delicious and tender. Super easy to cook!
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