4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

£19.00
PRICE PER KILO: £25.00
CODE: D527
 
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  (2759 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2759 reviews)

Posted Rating Comment Company Comment
06-Dec-2016   
Make excellent cassoulet, or just a quick dish with pancetta and cannelloni beans.
30-Nov-2016   
My favourites, wouldn't be without them, so easy and so delicious.
30-Nov-2016   
Very tasty and quickly cooked. We all enjoy these.
30-Nov-2016   
One of our staple favourites. Perfect for unexpected visitors or whenever we want something good at short notice.
28-Nov-2016   
I buy these regularly as they are a very good buy - very tasty & easy to cook.
28-Nov-2016   
Easy when guests come round unexpected
28-Nov-2016   
superb ,this product always performs,quality excellent every time many compliments from guests who have eaten these,keep it up will be ordering more shortly.
27-Nov-2016   
Excellent as always - easy to cook, great to eat
26-Nov-2016   
My grand children adore them!
26-Nov-2016   
Superb, the flavour from this duck is excellent and the meat is so tender
26-Nov-2016   
Excellent
25-Nov-2016   
Loved the crispy skin , meat fell off the bone
25-Nov-2016   
Perfect produce great value.
24-Nov-2016   
Love them, have tried confit from other various suppliers & these come out on top
23-Nov-2016   
Excellent
22-Nov-2016   
One of the best products from Russell's, have ordered before and will again.
20-Nov-2016   
Delicious and so easy to cook!
17-Nov-2016   
Michelin star quality - complemented by all who ate them and the fat surrounding them is wonderful for roast potatoes.
17-Nov-2016   
Buy this product every order as my family love them
16-Nov-2016   
See previous comment above. Best confit available in UK - only ones?
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