4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

Regular Price: £20.00

Special Price: £16.00

PRICE PER KILO: £21.05
CODE: D527
 
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  (42 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
 
SAVE £4.00
 
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2845 reviews)

Posted Rating Comment Company Comment
25-Apr-2017   
Delicious and so easy to prepare
24-Apr-2017  
A quick and easy meal when you're short of time
24-Apr-2017   
I haven't used the latest delivery yet but will be very surprised if the quality is not the same as on previous occasions.
24-Apr-2017   
Tasty and v useful for a dinner party
22-Apr-2017  
...............................
22-Apr-2017   
Love these confit duck legs. All the hard work has been done for you so they make an easy supper dish. Highly recommend them.
22-Apr-2017   
Melt in the mouth and fabulous taste.
21-Apr-2017   
Loads of good succulent meat and easy to prepare
20-Apr-2017   
Delicious! A firm favourite
20-Apr-2017   
Tasty duck legs ,by duck standards these have a lot of meat on them
19-Apr-2017   
Georgeous. Arrived as said. Would thoroughly recommend, anybody who says different must be mad.
18-Apr-2017   
Great stuff, as good as you get in France
17-Apr-2017  
Very tasty and easy to prepare.
17-Apr-2017   
Affordable luxury that's delicious!
16-Apr-2017  
The meat is consistently good
16-Apr-2017   
Good size legs, tender and flavoursome
15-Apr-2017  
A lovely product, very very tasty and well worth the purchase, a lovely meal.
15-Apr-2017   
A great favourite in my house. Very tasty.
14-Apr-2017  
Very tasty but didn't crisp in the oven in spite of instructions being followed exactly. rather salty but I expect that's the nature of the dish.
14-Apr-2017   
EXCELLENT WAY OF COOKING DUCK. KEEPS THE MEAT VERY MOIST AND TASTES GREAT
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