4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

£20.00
PRICE PER KILO: £26.32
CODE: D527
 
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  (2943 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2943 reviews)

Posted Rating Comment Company Comment
12-Dec-2017   
Great product ...........
06-Dec-2017   
Always a favourite and the fat makes great roasties.
04-Dec-2017   
Delicious, rich meat which cooks in 15 minutes in the oven so a really good thing to keep in the freezer (but need defrosting before cooking).
03-Dec-2017   
They are tender and delicious
30-Nov-2017  
Very good quality! Always buy Donald Russell
24-Nov-2017   
My favourite, I am always buying from DR
24-Nov-2017   
Good quality and will buy again.
20-Nov-2017   
lovely tasty and one is plenty per person
14-Nov-2017   
As always great tasting duck legs, tried these a few times now
02-Nov-2017   
All products are excellent delivery very good we are very happy with everything
30-Oct-2017   
Excellent value no more to be said
29-Oct-2017   
Lovey. Tasty and tender, Good value for money.
22-Oct-2017  
We haven't tried them yet!!!
20-Oct-2017   
Excellent, quantity of meat is amazing
16-Oct-2017   
Excellent! xxxxxxxxxxxxxxxxxxxxxx
15-Oct-2017   
Excellent, good value, easy to cook , effortless for a dinner party.
14-Oct-2017   
not my first order for this as they will do two meals for me
09-Oct-2017   
Tasty, tender and just as they should be
05-Oct-2017   
easy to cook, plenty of meat makes a good feed
04-Oct-2017   
Just delicious! Rich, meaty and well flavoured meat! Yum!
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