4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: In stock

£20.00
PRICE PER KILO: £26.32
CODE: D527
 
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  (2890 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, these generously sized duck legs are cooked in their own fat using a centuries-old artisan method and take just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2890 reviews)

Posted Rating Comment Company Comment
25-Jun-2017   
A favourite with my family 😀
23-Jun-2017   
Very tasty and good value if you like duck
22-Jun-2017  
Tasty and convenient thats all i want to say
15-Jun-2017   
Surprisingly good quality and very competitive price
12-Jun-2017   
My favourite form of duck. 2 down, two to go!!
09-Jun-2017   
Fabulous taste, loads of meat
01-Jun-2017   
So good. A bit too much fat for me but I usually scrape most off but I know that is what makes it. Never tough always very good. A good buy for a dinner party to impress
25-May-2017   
Easy to prepare, absolutely delicious!
25-May-2017   
At the reduced price they are good value, easy to prepare, generously meaty, plenty of fat to roast pots & veg in, very tasty.
24-May-2017   
Family favourite, so easy to cook. We love these with really creamy mashed potatoes, roasted basil tomatoes and peas.
21-May-2017   
Excellent quality and great value. Would certainly recommend.
20-May-2017   
Meaty and full of flavour
19-May-2017   
Absolutely delicious and so easy to cook.
18-May-2017   
Delicious as always On of my favourites
17-May-2017   
Easy to warm through and crisp up and so meaty.
17-May-2017   
Great taste, great quality and service to match.
16-May-2017  
Confit duck legs were good but I have had better ones that were more tender
15-May-2017   
makes the best easiest dinner party meal ,my 5 dinner guests left empty plates
14-May-2017   
I bought these as a gift. The recipient is thrilled with them.
14-May-2017   
Had these with Chinese pancakes an hoisin sauce as suggested - delicious!
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