4x Confit Duck Legs

A mouth-watering French classic, ready for you

Availability: Out of stock

£20.00
PRICE PER KILO: £26.32
CODE: D2094
 
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  (2799 reviews)     
Free-range duck, seasoned, cured and slow cooked so it's meltingly tender - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
4
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2799 reviews)

Posted Rating Comment Company Comment
24-Mar-2017   
As usual perfectly prepared, wonderful idea, all the work done for me
20-Mar-2017   
Loads of good succulent meat and easy to prepare
19-Mar-2017  
Very moist and tasty duck leg
19-Mar-2017   
Always top quality and delicious
19-Mar-2017   
Georgeous. Will certainly be ordering again. Would recommend them to anyone. First class service, as usual.
16-Mar-2017   
Excellent. Delicious. Easy to cook.
16-Mar-2017   
Repeat order tells it all
15-Mar-2017   
So tasty, excellent instructions for an easy hassle free treat!
14-Mar-2017   
Love these as they are so quick to serve from packet to plate.Plus if we are having a Chinese night we can serve crispy duck pancakes very quick.
14-Mar-2017  
Very tasty but didn't crisp in the oven in spite of instructions being followed exactly. rather salty but I expect that's the nature of the dish.
12-Mar-2017   
excellent quality & good value
08-Mar-2017   
Easy to cook and delicious.
08-Mar-2017   
really delicious Great for a dinner party and to use for Chinese duck with pancakes
07-Mar-2017   
Had these many times always a favourite.
06-Mar-2017   
Being French, I love confit duck. This individually wrapped legs are so versatile, they can be used for a salad, burgers, a quick cassoulet or just accompanied by sautéed potatoes. The best!
04-Mar-2017   
JUST DELICIOUS. Going to order more. YUMMY
04-Mar-2017   
Very good indeed, have bought before and will again.
04-Mar-2017   
very nice both roasted and in a cassoullet
02-Mar-2017   
Among other items, the confit duck legs are absolutely mouthwatringly delicious, full of flavour and ery tender.
02-Mar-2017   
first choice, excellent as always
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