8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

Regular Price: £48.00

Special Price: £25.50

CODE: D1856
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  (3032 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

SAVE £22.50
Confit Duck Leg Cooked on White Plate With Sauce Cooked Confit Duck Leg on White Plate and Veg Cooked Confit Duck Leg on White Plate with Sides
  • Confit Duck Leg Cooked on White Plate With Sauce
  • Cooked Confit Duck Leg on White Plate and Veg
  • Cooked Confit Duck Leg on White Plate with Sides
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (3032 reviews)

Posted Rating Comment Company Comment
I'm speechless - these are perfect for any meal, any time and long since one of my wife's favourite DR products for their unctuous and delicious quality.
Their produce is always first class as is their service.
Perfect, very tasty and meaty
Whats not to like?!I think I like the, best with Hoisin sauce, plus or minus the pancakes
always excellent and a good choice
great flavour, and a good portion size
As we expect from D R ussell
So easy to cook and they taste delicious.
I always have these in the freezer for when we want a real treat. So easy to prepare.
Good size perfect cooking instructions and tastes delicious
One of our favorites, each leg is a good sized portion and the excess fat is great for potatoes.
These duct confits are marvellous. I have even sent them as gifts to friends.
Only had some of my order but what I’ve has been great
Condition duck and moussaka both delicious. Previously ordered item of beef shin very disappointing as predominately fat. Have had this before and been very satisfied with it.
Extremely tasty and a nice treat to have at the weekend. Because they are simple and quick to cook, they are a staple food in the freezer.
Very good tender and tasty
Simply superb taste and so easy to cook.
Easy to cook, very tasty, and very meaty. 2 served 3 of us
Meat is so good and is great to eat well done all
Delicious with a marmalade sauce!
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