8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

£40.00
CODE: D1856
 
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  (2840 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
8
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Ingredients:
Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (2840 reviews)

Posted Rating Comment Company Comment
22-Apr-2017   
Love these confit duck legs. All the hard work has been done for you so they make an easy supper dish. Highly recommend them.
22-Apr-2017   
Melt in the mouth and fabulous taste.
21-Apr-2017   
Loads of good succulent meat and easy to prepare
20-Apr-2017   
Delicious! A firm favourite
20-Apr-2017   
Tasty duck legs ,by duck standards these have a lot of meat on them
19-Apr-2017   
Georgeous. Arrived as said. Would thoroughly recommend, anybody who says different must be mad.
18-Apr-2017   
Great stuff, as good as you get in France
17-Apr-2017  
Very tasty and easy to prepare.
17-Apr-2017   
Affordable luxury that's delicious!
16-Apr-2017  
The meat is consistently good
16-Apr-2017   
Good size legs, tender and flavoursome
15-Apr-2017  
A lovely product, very very tasty and well worth the purchase, a lovely meal.
15-Apr-2017   
A great favourite in my house. Very tasty.
14-Apr-2017  
Very tasty but didn't crisp in the oven in spite of instructions being followed exactly. rather salty but I expect that's the nature of the dish.
14-Apr-2017   
EXCELLENT WAY OF COOKING DUCK. KEEPS THE MEAT VERY MOIST AND TASTES GREAT
14-Apr-2017   
Most tasty and always top quality.
14-Apr-2017  
We did these exactly as per the instructions but found them to be greasy and yet strangely dry, and rather salty. Not for us
14-Apr-2017   
Regular purchase, always very good.
13-Apr-2017   
Superb, and great fat for potatoes after.
13-Apr-2017   
The best I have ever had.
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