8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

£40.00
CODE: D1856
 
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  (2935 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
8
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Ingredients:
Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (2935 reviews)

Posted Rating Comment Company Comment
14-Nov-2017   
As always great tasting duck legs, tried these a few times now
02-Nov-2017   
All products are excellent delivery very good we are very happy with everything
30-Oct-2017   
Excellent value no more to be said
29-Oct-2017   
Lovey. Tasty and tender, Good value for money.
22-Oct-2017  
We haven't tried them yet!!!
20-Oct-2017   
Excellent, quantity of meat is amazing
16-Oct-2017   
Excellent! xxxxxxxxxxxxxxxxxxxxxx
15-Oct-2017   
Excellent, good value, easy to cook , effortless for a dinner party.
14-Oct-2017   
not my first order for this as they will do two meals for me
09-Oct-2017   
Tasty, tender and just as they should be
05-Oct-2017   
easy to cook, plenty of meat makes a good feed
04-Oct-2017   
Just delicious! Rich, meaty and well flavoured meat! Yum!
03-Oct-2017   
I love these. For some reason they are great for lunch whilst away from home and in the hills. Just as good on the beach in summer!
30-Sep-2017   
Absolutely lovely: there is nothing more to say.
28-Sep-2017   
Perfect very succulent. One of my favorites
28-Sep-2017   
Excellent buy always get when on offer.
27-Sep-2017   
Despite the lovely duck legs, I am fed up of the weekly harassment from DR to buy more from them
27-Sep-2017  
Could not believe a duck leg could have so much meat on it and so tender meat just fell off bone
26-Sep-2017  
Slightly salty and doesn't always crisp up, but an excellent, succulent fatty flavour. The left over fat is useful for unctuous, savoury flavours in cooking.
Love the fact they're free range, unlike the supermarkets.
Wish they'd sell the duck breast cooked this way (and perhaps even the whole...
Read More.
25-Sep-2017   
first time and would recommend
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