8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

£40.00
CODE: D1856
 
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  (44 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
8
  Professionally shock frozen
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Ingredients:
Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (2888 reviews)

Posted Rating Comment Company Comment
22-Jun-2017  
Tasty and convenient thats all i want to say
15-Jun-2017   
Surprisingly good quality and very competitive price
12-Jun-2017   
My favourite form of duck. 2 down, two to go!!
09-Jun-2017   
Fabulous taste, loads of meat
01-Jun-2017   
So good. A bit too much fat for me but I usually scrape most off but I know that is what makes it. Never tough always very good. A good buy for a dinner party to impress
25-May-2017   
Easy to prepare, absolutely delicious!
25-May-2017   
At the reduced price they are good value, easy to prepare, generously meaty, plenty of fat to roast pots & veg in, very tasty.
24-May-2017   
Family favourite, so easy to cook. We love these with really creamy mashed potatoes, roasted basil tomatoes and peas.
21-May-2017   
Excellent quality and great value. Would certainly recommend.
20-May-2017   
Meaty and full of flavour
19-May-2017   
Absolutely delicious and so easy to cook.
18-May-2017   
Delicious as always On of my favourites
17-May-2017   
Easy to warm through and crisp up and so meaty.
17-May-2017   
Great taste, great quality and service to match.
16-May-2017  
Confit duck legs were good but I have had better ones that were more tender
15-May-2017   
makes the best easiest dinner party meal ,my 5 dinner guests left empty plates
14-May-2017   
I bought these as a gift. The recipient is thrilled with them.
14-May-2017   
Had these with Chinese pancakes an hoisin sauce as suggested - delicious!
14-May-2017   
Beautiful taste. easy to cook.
14-May-2017   
Regular purchase, always very good.
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