8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

Regular Price: £48.00

Special Price: £25.50

CODE: D1856
 
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  (3032 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

SERVINGS    
 
8
 
SAVE £22.50
 
Confit Duck Leg Cooked on White Plate With Sauce Cooked Confit Duck Leg on White Plate and Veg Cooked Confit Duck Leg on White Plate with Sides
  • Confit Duck Leg Cooked on White Plate With Sauce
  • Cooked Confit Duck Leg on White Plate and Veg
  • Cooked Confit Duck Leg on White Plate with Sides
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Ingredients:
Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (3032 reviews)

Posted Rating Comment Company Comment
17-Aug-2018   
I'm speechless - these are perfect for any meal, any time and long since one of my wife's favourite DR products for their unctuous and delicious quality.
07-Aug-2018   
Their produce is always first class as is their service.
03-Aug-2018   
Perfect, very tasty and meaty
28-Jul-2018  
Whats not to like?!I think I like the, best with Hoisin sauce, plus or minus the pancakes
24-Jul-2018   
always excellent and a good choice
07-Jul-2018   
great flavour, and a good portion size
01-Jul-2018   
As we expect from D R ussell
29-Jun-2018   
So easy to cook and they taste delicious.
24-Jun-2018   
I always have these in the freezer for when we want a real treat. So easy to prepare.
21-Jun-2018   
Good size perfect cooking instructions and tastes delicious
19-Jun-2018   
One of our favorites, each leg is a good sized portion and the excess fat is great for potatoes.
19-Jun-2018   
These duct confits are marvellous. I have even sent them as gifts to friends.
19-Jun-2018   
Only had some of my order but what I’ve has been great
16-Jun-2018   
Condition duck and moussaka both delicious. Previously ordered item of beef shin very disappointing as predominately fat. Have had this before and been very satisfied with it.
15-Jun-2018   
Extremely tasty and a nice treat to have at the weekend. Because they are simple and quick to cook, they are a staple food in the freezer.
13-Jun-2018   
Very good tender and tasty
13-Jun-2018   
Simply superb taste and so easy to cook.
11-Jun-2018   
Easy to cook, very tasty, and very meaty. 2 served 3 of us
11-Jun-2018   
Meat is so good and is great to eat well done all
06-Jun-2018   
Delicious with a marmalade sauce!
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