8x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

CODE: D1856
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  (2966 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing.

Duck Leg, Duck Fat, Salt, Pepper.

Nutrition Information: (Typical per 100g)
Energy: 1234 kJ / 297 kcal, Fat: 23.7g, of which Saturates: 7.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.5g, Salt: 1.41g
PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

OVEN:Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip: Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

99% of customers liked this product (2966 reviews)

Posted Rating Comment Company Comment
They seemed a bit greasy although I removed all the fat befor I put them in the oven.
Easy to cook. Superb, so tasty!
perfect and the cooking guide was spot on
Delicious! Don't think this needs any further words
So very tasty, makes a meal special!
As good as you will ever get in France....right here in Scotland!
Delicious! No problem to cook - and not at all messy to deal with!
Love these, perfect fall back meal or great for special occasions.
All delicious and great value for money
My favourite. Excellent meal without any hassle.
Excellent product as always
First class very tasty plenty of meat and done in fat
Have placed many orders for this product. Quick and easy to cook and can be used for a standby dinner or dressed-up for entertaining. Never fails to satisfy.
A firm family favourite, easy to prepare and superbly flavoured.
Unbelievably tasty and essential for a cassoulet!
Loved every bit of them. I enjoy them hot or cold. With veg or in a sandwich.
Have bought several times we love them. Flavoursome and tender .
Wonderful both with vegetables or served with rice and a Plumb Sauce. A lot of meat on them as well.
Love these, I used to serve with rice but now cook and shred them and serve in a large bun with hoisin sauce, delicious.
Very good quality duck legs, lots of meat on the 2 we have had so far. Cooked on a bed of rosemary sprigs and garlic cloves. After i hour covered in a mixture of red wine and redcurrent jelly for 15 minutes. Very nice indeed.
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