Confit Duck Legs

This hugely popular French dish is a true classic
  (2856 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
  Professionally shock frozen
 
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1x Confit Duck Leg
£5.00
£26.32 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs

Regular Price: £20.00

Special Price: £16.00

£21.05 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
8x Confit Duck Legs
£40.00
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2856 reviews)

Posted Rating Comment Company Comment
28-Apr-2017   
Hard to find in the supermarkets, and authentically french.
28-Apr-2017   
So easy to cook and a perfect treat.
27-Apr-2017  
Excellent quality and flavour
27-Apr-2017   
I have bought these several times.They are always tasty and very generous in size.
27-Apr-2017   
Love them! A little e expensive but see definitely worth a buy when thy are on offer. Best duck I have ever bought
27-Apr-2017   
I love them Just 30 minutes to cook.
26-Apr-2017   
great ready to prepare a quick tasty dish without having to spend time roasting either whole duck or legs
26-Apr-2017   
delicious very easy to cook with nice crispy skin
26-Apr-2017   
With dauphanois potatoes just like being in southern France
25-Apr-2017   
They were easy to cook and utterly delicious and went down a treat with our guests.
25-Apr-2017   
As always products have been excellent and extremely good value.
25-Apr-2017   
Delicious and so easy to prepare
24-Apr-2017  
A quick and easy meal when you're short of time
24-Apr-2017   
I haven't used the latest delivery yet but will be very surprised if the quality is not the same as on previous occasions.
24-Apr-2017   
Tasty and v useful for a dinner party
22-Apr-2017  
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22-Apr-2017   
Love these confit duck legs. All the hard work has been done for you so they make an easy supper dish. Highly recommend them.
22-Apr-2017   
Melt in the mouth and fabulous taste.
21-Apr-2017   
Loads of good succulent meat and easy to prepare
20-Apr-2017   
Delicious! A firm favourite
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