Confit Duck Legs

This hugely popular French dish is a true classic
  (2881 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
  Professionally shock frozen
 
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1x Confit Duck Leg
£5.00
£26.32 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs

Regular Price: £20.00

Special Price: £16.00

£21.05 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
8x Confit Duck Legs

Regular Price: £40.00

Special Price: £29.00

Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2881 reviews)

Posted Rating Comment Company Comment
21-May-2017   
Excellent quality and great value. Would certainly recommend.
20-May-2017   
Meaty and full of flavour
19-May-2017   
Absolutely delicious and so easy to cook.
18-May-2017   
Delicious as always On of my favourites
17-May-2017   
Easy to warm through and crisp up and so meaty.
17-May-2017   
Great taste, great quality and service to match.
16-May-2017  
Confit duck legs were good but I have had better ones that were more tender
15-May-2017   
makes the best easiest dinner party meal ,my 5 dinner guests left empty plates
14-May-2017   
I bought these as a gift. The recipient is thrilled with them.
14-May-2017   
Had these with Chinese pancakes an hoisin sauce as suggested - delicious!
14-May-2017   
Beautiful taste. easy to cook.
14-May-2017   
Regular purchase, always very good.
11-May-2017   
tender melt in the mouth meat, crispy skin, absolutely delicious
11-May-2017   
As always, excellent food and a 1st class delivery service
10-May-2017   
Crispy skin soft meat great taste
09-May-2017   
The best that I have ever tasted
09-May-2017   
Fabulous taste, loads of meat
09-May-2017   
Consistent quality and value for money
07-May-2017   
Always absolutely delicious
05-May-2017   
Easy to cook, falls off the bone, very tasty.
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