Confit Duck Legs

This hugely popular French dish is a true classic
  (2777 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Confit Duck Leg
£4.75
£25.00 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs
£19.00
£25.00 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
6x Confit Duck Legs
£28.50
£25.00 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D1943
Quantity:
8x Confit Duck Legs
£38.00
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2777 reviews)

Posted Rating Comment Company Comment
24-Feb-2017   
As usual perfectly prepared, wonderful idea, all the work done for me
23-Feb-2017   
Great product, made a port and orange sauce with it. Really easy to produce a first class meal.
21-Feb-2017   
Beautiful sprinkled with a little five spice. They were moist and very tasty.
21-Feb-2017   
Lovely confit. Imagine I am in the Dordogne every time I eat them
20-Feb-2017   
They are delicious The meat from yourselves is always very good.
I wish I had a bigger freezer
20-Feb-2017   
My son & daughter love these -SOOoo cheap!
11-Feb-2017   
excellent quality & good value
08-Jan-2017  
Good quality, not even chaep
07-Jan-2017   
I have ordered these before and always rely on their quality and taste
07-Jan-2017   
Succuland and delicious with lovely crispy skin
03-Jan-2017   
Fabulous! I've ordered these a lot and they're always great.
02-Jan-2017   
Excellent
01-Jan-2017   
I buy these on a regular basis to give myself a Sunday lunch treat with a good red wine to accompany
31-Dec-2016   
So disappointed. With your service.
31-Dec-2016   
Excellent as always - easy to cook, great to eat
30-Dec-2016   
Excellent
10-Dec-2016   
my favourite Sunday lunch with roast potatoes,brussel sprouts & a half bottle of good red wine
10-Dec-2016   
Better than excellent. love them.
07-Dec-2016   
Great standby and fantastic in a cassoulet
06-Dec-2016   
Make excellent cassoulet, or just a quick dish with pancetta and cannelloni beans.
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