Confit Duck Legs

This hugely popular French dish is a true classic
  (2724 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Confit Duck Leg
£4.75
£25.00 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs
£19.00
£25.00 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
6x Confit Duck Legs
£28.50
£25.00 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D1943
Quantity:
8x Confit Duck Legs
£38.00
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2724 reviews)

Posted Rating Comment Company Comment
24-Sep-2016   
Apparently they were superb. Bought for my brother as a present.
23-Sep-2016  
Good
22-Sep-2016   
Excellent
18-Sep-2016   
As Above
16-Sep-2016   
As Above
16-Sep-2016   
Our favourites,. Always well received when we serve them to our guests.
15-Sep-2016   
Excellent
14-Sep-2016   
As Above
13-Sep-2016   
Large Duck legs very tasty and plenty of meat well worth the price
13-Sep-2016   
Excellent
13-Sep-2016   
One of my favourites. In addition to serving them whole, I have removed the meat from the bone and added to casseroles and pies for extra flavour
13-Sep-2016   
Any other duck legs we have had do not match the quality of Donald Russell.
They are extremely tender and tasty.
12-Sep-2016   
I order these on a regular basis as they are really easy to cook and with a plumb or orange source they taste great.
12-Sep-2016   
I always buy these as they are so succulent.
12-Sep-2016   
My favourite really tasty and the duck fat removed is great for roasting potatoes
12-Sep-2016   
Excellent
09-Sep-2016   
As Above
08-Sep-2016   
had these for dinner last night- sublime!
08-Sep-2016   
Excellent
08-Sep-2016   
We used to buy the confit duck leg in tins, but then we discovered Donald Russell's version, delivered in individual packs and frozen, and it is far superior to the other supply. Donald Russell is now our go to supplier for confit duck legs.
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