Confit Duck Legs

This hugely popular French dish is a true classic
  (2936 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Frozen at the peak of perfection
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1x Confit Duck Leg
£5.00
£26.32 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs
£20.00
£26.32 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
6x Confit Duck Legs
£30.00
£26.32 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D510
Quantity:
8x Confit Duck Legs
£40.00
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2936 reviews)

Posted Rating Comment Company Comment
20-Nov-2017   
lovely tasty and one is plenty per person
14-Nov-2017   
As always great tasting duck legs, tried these a few times now
02-Nov-2017   
All products are excellent delivery very good we are very happy with everything
30-Oct-2017   
Excellent value no more to be said
29-Oct-2017   
Lovey. Tasty and tender, Good value for money.
22-Oct-2017  
We haven't tried them yet!!!
20-Oct-2017   
Excellent, quantity of meat is amazing
16-Oct-2017   
Excellent! xxxxxxxxxxxxxxxxxxxxxx
15-Oct-2017   
Excellent, good value, easy to cook , effortless for a dinner party.
14-Oct-2017   
not my first order for this as they will do two meals for me
09-Oct-2017   
Tasty, tender and just as they should be
05-Oct-2017   
easy to cook, plenty of meat makes a good feed
04-Oct-2017   
Just delicious! Rich, meaty and well flavoured meat! Yum!
03-Oct-2017   
I love these. For some reason they are great for lunch whilst away from home and in the hills. Just as good on the beach in summer!
30-Sep-2017   
Absolutely lovely: there is nothing more to say.
28-Sep-2017   
Perfect very succulent. One of my favorites
28-Sep-2017   
Excellent buy always get when on offer.
27-Sep-2017   
Despite the lovely duck legs, I am fed up of the weekly harassment from DR to buy more from them
27-Sep-2017  
Could not believe a duck leg could have so much meat on it and so tender meat just fell off bone
26-Sep-2017  
Slightly salty and doesn't always crisp up, but an excellent, succulent fatty flavour. The left over fat is useful for unctuous, savoury flavours in cooking.
Love the fact they're free range, unlike the supermarkets.
Wish they'd sell the duck breast cooked this way (and perhaps even the whole...
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