1x Confit Duck Leg
£26.32 per kg
4x Confit Duck Legs
Regular Price: £20.00
Special Price: £13.90
£18.29 per kg
8x Confit Duck Legs
Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.
To view our easy guide to cooking Confit Duck Legs Click Here
Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour
Duck leg, duck fat, salt, pepper
Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.
Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.
99% of customers liked this product (2800 reviews)
||absolutely delicious. gorgeous taste|
||As usual perfectly prepared, wonderful idea, all the work done for me|
||Loads of good succulent meat and easy to prepare|
||Very moist and tasty duck leg|
||Always top quality and delicious|
||Georgeous. Will certainly be ordering again. Would recommend them to anyone. First class service, as usual.|
||Excellent. Delicious. Easy to cook.|
||Repeat order tells it all|
||So tasty, excellent instructions for an easy hassle free treat!|
||Love these as they are so quick to serve from packet to plate.Plus if we are having a Chinese night we can serve crispy duck pancakes very quick.|
||Very tasty but didn't crisp in the oven in spite of instructions being followed exactly. rather salty but I expect that's the nature of the dish.|
||excellent quality & good value|
||Easy to cook and delicious.|
||really delicious Great for a dinner party and to use for Chinese duck with pancakes|
||Had these many times always a favourite.|
||Being French, I love confit duck. This individually wrapped legs are so versatile, they can be used for a salad, burgers, a quick cassoulet or just accompanied by sautéed potatoes. The best!|
||JUST DELICIOUS. Going to order more. YUMMY|
||Very good indeed, have bought before and will again.|
||very nice both roasted and in a cassoullet|
||Among other items, the confit duck legs are absolutely mouthwatringly delicious, full of flavour and ery tender.|
view all reviews
read about our product rating system