Confit Duck Legs

This hugely popular French dish is a true classic
  (3028 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Frozen at the peak of perfection
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1x Confit Duck Leg
£6.00
£31.58 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
Quantity:
4x Confit Duck Legs
£24.00
£31.58 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
Quantity:
6x Confit Duck Legs
£36.00
£31.58 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D510
Quantity:
8x Confit Duck Legs
£48.00
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (3028 reviews)

Posted Rating Comment Company Comment
07-Jul-2018   
great flavour, and a good portion size
01-Jul-2018   
As we expect from D R ussell
29-Jun-2018   
So easy to cook and they taste delicious.
28-Jun-2018  
Whats not to like?!I think I like the, best with Hoisin sauce, plus or minus the pancakes
24-Jun-2018   
I always have these in the freezer for when we want a real treat. So easy to prepare.
21-Jun-2018   
Good size perfect cooking instructions and tastes delicious
19-Jun-2018   
One of our favorites, each leg is a good sized portion and the excess fat is great for potatoes.
19-Jun-2018   
These duct confits are marvellous. I have even sent them as gifts to friends.
19-Jun-2018   
Only had some of my order but what I’ve has been great
16-Jun-2018   
Condition duck and moussaka both delicious. Previously ordered item of beef shin very disappointing as predominately fat. Have had this before and been very satisfied with it.
15-Jun-2018   
Extremely tasty and a nice treat to have at the weekend. Because they are simple and quick to cook, they are a staple food in the freezer.
13-Jun-2018   
Very good tender and tasty
13-Jun-2018   
Simply superb taste and so easy to cook.
11-Jun-2018   
Easy to cook, very tasty, and very meaty. 2 served 3 of us
11-Jun-2018   
Meat is so good and is great to eat well done all
06-Jun-2018   
Delicious with a marmalade sauce!
06-Jun-2018   
Perfect quick meal - easy to remove the meat from the legs and enjoy a bone free meal
06-Jun-2018   
The confit duck legs are excellent. Easy to cook and full of flavour.
06-Jun-2018   
As I said before. What more can I add.
05-Jun-2018   
For a special romantic meal these are so easy yet impressive
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