Confit Duck Legs

This hugely popular French dish is a true classic
  (2947 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Frozen at the peak of perfection
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1x Confit Duck Leg
£28.95 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
4x Confit Duck Legs

Regular Price: £22.00

Special Price: £14.00

£18.42 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
6x Confit Duck Legs

Regular Price: £33.00

Special Price: £24.00

£21.05 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D510
8x Confit Duck Legs
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2947 reviews)

Posted Rating Comment Company Comment
Very good quality duck legs, lots of meat on the 2 we have had so far. Cooked on a bed of rosemary sprigs and garlic cloves. After i hour covered in a mixture of red wine and redcurrent jelly for 15 minutes. Very nice indeed.
Flavour and convenience.Ace product as usual.
As usual these were very good and so tasty.
Nice and meaty and the fat is great for roasting potatoes.
Great product ...........
Always a favourite and the fat makes great roasties.
Delicious, rich meat which cooks in 15 minutes in the oven so a really good thing to keep in the freezer (but need defrosting before cooking).
They are tender and delicious
Very good quality! Always buy Donald Russell
My favourite, I am always buying from DR
Good quality and will buy again.
lovely tasty and one is plenty per person
As always great tasting duck legs, tried these a few times now
All products are excellent delivery very good we are very happy with everything
Excellent value no more to be said
Lovey. Tasty and tender, Good value for money.
We haven't tried them yet!!!
Excellent, quantity of meat is amazing
Excellent! xxxxxxxxxxxxxxxxxxxxxx
Excellent, good value, easy to cook , effortless for a dinner party.
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