Confit Duck Legs

This hugely popular French dish is a true classic
  (2981 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Frozen at the peak of perfection
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1x Confit Duck Leg
£28.95 per kg
Box Contains:

    • 1 Confit Duck Leg, 190g

1 servings
Code: C722
4x Confit Duck Legs
£28.95 per kg
Box Contains:

    • 4 Confit Duck Legs, individually packed
      (pack weight 190g)

4 servings
Code: D527
6x Confit Duck Legs
£28.95 per kg
Box Contains:

    • 6 Confit Duck Legs, individually packed
      (pack weight 190g)

6 servings
Code: D510
8x Confit Duck Legs
Box Contains:

    • 8 Confit Duck Legs, individually packed
      (pack weight 190g)

8 servings
Code: D1856
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

99% of customers liked this product (2981 reviews)

Posted Rating Comment Company Comment
So very tasty, makes a meal special!
Excellent and soft. Better than other brands I have tried such as Waitrose and M&S
Makes an impressive dinner served with a nice sauce. So easy.
Our favourite. But still can't crisp up the skin.
Didn't arrive. First time this has happened.
Very good value for money. Excellent quality
Confit duck legs always a good size and very tender.
A firm family favourite, easy to prepare and superbly flavoured.
Very tender but I do find them on the salty side.
They are really tasty and have ordered them many times.
Because they ar3 the best.
These are delicious and a relatively new purchase for us. I don’t like duck but after seeing James Martin doing them I thought I’d try them without all the messing of the cooking
Excellent very tasty Cassoulet!
Great service and products
Fall-apart tender, and I keep the fat for frying other things - delicious. Maybe a tiny bit too salty, but that's just personal taste.
Really good product, very tasty
Everything about these is top quality and we love them
They seemed a bit greasy although I removed all the fat befor I put them in the oven.
Easy to cook. Superb, so tasty!
perfect and the cooking guide was spot on
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