2x Confit Duck Legs

This hugely popular French dish is a true classic

Availability: In stock

Regular Price: £12.00

Special Price: £7.50

PRICE PER KILO: £19.74
CODE: D722m
 
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  (128 reviews)     
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 2 Confit Duck Legs, 190g each

SERVINGS    
 
2
 
SAVE £4.50
 
2x Confit Duck Legs
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Ingredients:
Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Roasting:
Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here

98% of customers liked this product (128 reviews)

Posted Rating Comment Company Comment
07-May-2018   
Probably the best product DR stock.
07-May-2018   
I don't take photos of my food.
05-May-2018   
Very enjoyable and a tasty dish
26-Apr-2018  
I love these and they could be used for Crispy Duck too except that we can buy crispy duck with the extras much cheaper elsewhere.
12-Apr-2018   
mum did not think this had any taste sorry Thanks for your comment.

We’re sorry the Duck Legs weren't to your mum's taste, but we appreciate your feedback.

 We have now been in touch with you, but please let us know if we can be of any further assistance.
02-Feb-2018   
We had this for our Christmas dinner and it was excellent
30-Jan-2018   
We had these for Christmas dinner. Very nice, exceptionally tender.
19-Jan-2018   
Delicious, super easy to cook and conveniently makes a good restaurant style dinner without much thought.. also it's not fatty like duck can be, these legs are meat and tastiness.
19-Jan-2018   
Very tastie and easy cooking.
17-Dec-2017   
Bought 4 for a dinner party, went down very well, much appreciated
08-Dec-2017   
Excellent always have some in the freezer
21-Nov-2017   
So easy..................................
09-Nov-2017  
Really enjoyed this. Couldn’t get the skin to crisp up through oven roasting so will try one of the other suggested cooking methods next time.
26-Oct-2017   
First time for these, and they were excellent. We will definitely order these again.
18-Oct-2017  
I found them a bit stringy, maybe I will try to defrost them for longer
25-Aug-2017   
good portion of meat and tasty
17-Aug-2017   
As confit duck legs come in pack of 8 and there are 3 in family, bought one extra one. Scrummy, great taste.
14-Aug-2017   
Bought this for my daughter in law as she loves them
13-Aug-2017  
The duck was beautiful and tender
26-Jul-2017  
Tasty but very fatty. Maybe I need to review how I am cooking these.
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